Acar, Ü.; Kesbiç, O.S.; Yılmaz, S.; İnanan, B.E.; Zemheri-Navruz, F.; Terzi, F.; Fazio, F.; Parrino, V.
Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio). Animals 2021, 11, 1431.
https://doi.org/10.3390/ani11051431
AMA Style
Acar Ü, Kesbiç OS, Yılmaz S, İnanan BE, Zemheri-Navruz F, Terzi F, Fazio F, Parrino V.
Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio). Animals. 2021; 11(5):1431.
https://doi.org/10.3390/ani11051431
Chicago/Turabian Style
Acar, Ümit, Osman Sabri Kesbiç, Sevdan Yılmaz, Burak Evren İnanan, Fahriye Zemheri-Navruz, Funda Terzi, Francesco Fazio, and Vincenzo Parrino.
2021. "Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio)" Animals 11, no. 5: 1431.
https://doi.org/10.3390/ani11051431
APA Style
Acar, Ü., Kesbiç, O. S., Yılmaz, S., İnanan, B. E., Zemheri-Navruz, F., Terzi, F., Fazio, F., & Parrino, V.
(2021). Effects of Essential Oil Derived from the Bitter Orange (Citrus aurantium) on Growth Performance, Histology and Gene Expression Levels in Common Carp Juveniles (Cyprinus carpio). Animals, 11(5), 1431.
https://doi.org/10.3390/ani11051431
