Roncero-DÃaz, M.; Panea, B.; Córdoba, M.d.G.; Argüello, A.; Alcalde, M.J.
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids. Animals 2022, 12, 104.
https://doi.org/10.3390/ani12010104
AMA Style
Roncero-DÃaz M, Panea B, Córdoba MdG, Argüello A, Alcalde MJ.
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids. Animals. 2022; 12(1):104.
https://doi.org/10.3390/ani12010104
Chicago/Turabian Style
Roncero-DÃaz, Mercedes, Begoña Panea, MarÃa de GuÃa Córdoba, Anastasio Argüello, and MarÃa J. Alcalde.
2022. "Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids" Animals 12, no. 1: 104.
https://doi.org/10.3390/ani12010104
APA Style
Roncero-DÃaz, M., Panea, B., Córdoba, M. d. G., Argüello, A., & Alcalde, M. J.
(2022). Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids. Animals, 12(1), 104.
https://doi.org/10.3390/ani12010104