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Sgarro MF, Maggiolino A, Pateiro M, Domínguez R, Iannaccone F, De Palo P, Lorenzo JM. Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals. 2022; 12(2):139. https://doi.org/10.3390/ani12020139

Sgarro, Maria Federica, Aristide Maggiolino, Mirian Pateiro, Rubén Domínguez, Francesco Iannaccone, Pasquale De Palo, and José M. Lorenzo. 2022. "Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids" Animals 12, no. 2: 139. https://doi.org/10.3390/ani12020139

Sgarro, M. F., Maggiolino, A., Pateiro, M., Domínguez, R., Iannaccone, F., De Palo, P., & Lorenzo, J. M. (2022). Effects of Anthocyanin Supplementation and Ageing Time on the Volatile Organic Compounds and Sensory Attributes of Meat from Goat Kids. Animals, 12(2), 139. https://doi.org/10.3390/ani12020139