Caparra, P.; Chies, L.; Scerra, M.; Foti, F.; Bognanno, M.; Cilione, C.; De Caria, P.; Claps, S.; Cifuni, G.F.
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals 2023, 13, 2022.
https://doi.org/10.3390/ani13122022
AMA Style
Caparra P, Chies L, Scerra M, Foti F, Bognanno M, Cilione C, De Caria P, Claps S, Cifuni GF.
Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals. 2023; 13(12):2022.
https://doi.org/10.3390/ani13122022
Chicago/Turabian Style
Caparra, Pasquale, Luigi Chies, Manuel Scerra, Francesco Foti, Matteo Bognanno, Caterina Cilione, Paolo De Caria, Salvatore Claps, and Giulia Francesca Cifuni.
2023. "Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs" Animals 13, no. 12: 2022.
https://doi.org/10.3390/ani13122022
APA Style
Caparra, P., Chies, L., Scerra, M., Foti, F., Bognanno, M., Cilione, C., De Caria, P., Claps, S., & Cifuni, G. F.
(2023). Effect of Dietary Ensiled Olive Cake Supplementation on Performance and Meat Quality of Apulo-Calabrese Pigs. Animals, 13(12), 2022.
https://doi.org/10.3390/ani13122022
