Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Index Composition of Risk Assessment Model System
2.2. Calculation of Index Weights at All Levels
2.3. Quantitative Evaluation Criteria and Basis of Indices
2.4. Assessment of Introduction Risk (R): Setting of Risk Grade
2.5. Verification of the System’s Correctness and Rationality with Risk Assessment Examples
3. Results and Analysis
3.1. Risk Assessment Examples: Evaluation of Indices at Different Grades
3.2. Calculation of Indices and Analysis of Assessment Results
4. Discussion
4.1. Discussion and Analysis of Assessment Results
4.2. The Value and Significance of the Risk Assessment Model System in the Introduction of Non-Native Species
4.3. Application of Risk Assessment in Non-Native Species Management
4.4. Relationship between Risk Assessment and Non-Native Species Management
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Primary Index | Secondary Index | Tertiary Index |
---|---|---|
Hazard assessment of introduced species (R1) | Basic attributes of introduced species (P1) | Basic invasive situation of non-native species (p11) |
Basic endangered situation of non-native species (p12) | ||
Self-hazard of introduced species (P2) | Suitability of environmental factors (temperature, dissolved oxygen, salinity, pH, etc.) (p21) | |
Natural enemies of introduced species (p22) | ||
Feeding habits of introduced species (p23) | ||
Impact of introduced species on indigenous aquatic animals in receiving waters (p24) | ||
Impact of introduced species on abiotic environment of receiving waters (p25) | ||
Impact of introduced species on biodiversity (mainly referring to the impact on algae, aquatic plants, microorganisms, etc.) (p26) | ||
Entry assessment (R2) | Official fishery and medical management systems of both countries (P3) | Trade relations between exporting and importing countries (p31) |
National fisheries and medical administrations and their responsibilities (p32) | ||
Local fisheries and medical management organizations and their responsibilities (p33) | ||
Aquatic animal health laws and regulations system in importing country (p34) | ||
Stakeholder obligations (p35) | ||
Status of nationally recognized fishery medical diagnostic laboratories (p36) | ||
Status of nationally recognized aquatic animal epidemic laboratories at all levels (district level, city level, and provincial level) (p37) | ||
Accreditation and management of national reference animal laboratories (p38) | ||
National animal health outlay support in importing country (p39) | ||
Diseases carried by introduced species (P4) | Type and quantity of diseases carried by introduced species (p41) | |
Risk degree of diseases carried by introduced species (p42) | ||
Disease epidemic situation in exporting countries in the past five years (p43) | ||
The importance attached to the disease by exporting countries (p44) | ||
Introduction species epidemic prevention and control system (P5) | Notification of aquatic animal epidemics (p51) | |
Occurrence and disposal situation of epidemics (p52) | ||
Management measures for specific epidemic regionalization (biosafety isolation area) (p53) | ||
Animal epidemic monitoring plan and implementation status (p54) | ||
Vector monitoring plan and implementation status (p55) | ||
Immunization of aquatic animal diseases (p56) | ||
Identification and traceability of aquatic animals (p57) | ||
Aquaculture enterprise registration and biosafety requirements (p58) | ||
Quarantine measures at coastal ports (p59) | ||
Economic efficiency of introduced species (P6) | Number and scale of introduced species (p61) | |
Economic benefits from introduction of species (p62) | ||
Costs of introducing species for quarantine (p63) | ||
Costs of intermediate links (monitoring, detection, transportation, etc.) (p64) | ||
Exposure assessment (R3) | Biological characteristics of pathogenic organisms (P7) | Basic characteristics of the pathogens (p71) |
Type and quantity of hosts (p72) | ||
Situation of pathogen infection, morbidity, and mortality (p73) | ||
Threat of pathogens to humans (p74) | ||
Spread of pathogenic organisms (P8) | Transmission vector and route of pathogens (p81) | |
Transmission speed and capacity of pathogens (p82) | ||
Impact of abiotic factors on pathogen transmission (p83) | ||
Host infection symptoms and pathological changes (P9) | Host infection symptoms (p91) | |
Pathogenic infection site (p92) | ||
Pathological changes of pathogenic infection (p93) | ||
Specific situation of the victim host (age, sex, etc.) (p94) | ||
Detection methods and prevention and control measures (P10) | Status of vaccines (p101) | |
Pathogen detection (diagnosis) methods (p102) | ||
Pathogen prevention measures (p103) | ||
Pathogen treatment methods (p104) | ||
Consequence assessment (R4) | Direct consequences (P11) | Epidemic infection rate of aquatic animals (p111) |
Epidemic incidence rate of aquatic animals (p112) | ||
Epidemic mortality rate of aquatic animals (p113) | ||
Impacts on human health (p114) | ||
Direct impacts on economy (p115) | ||
Indirect consequences (P12) | Costs and difficulty of monitoring, prevention, and control (p121) | |
Potential transaction losses (p122) | ||
Potential impacts on social economy (p123) | ||
Adverse impacts on ecological environment (p124) | ||
Hazards to biodiversity (p125) | ||
Costs of ecological environment restoration (p126) |
Primary Index | Secondary Index | Tertiary Index | Assessment Criteria and Evaluation Bases |
---|---|---|---|
0 (Negligible Risk), 1 (Low Risk), 2 (Slight Risk), 3 (Medium Risk), 4 (High Risk), 5 (Extremely High Risk) | |||
R1 | P1 | p11 | Based on the list of IS in the importing country and the actual situation of non-native species, make a basic judgment on the invasion situation of the introduced species and assign a grade according to the invasion risk of introduced species: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). |
p12 | Based on the IUCN Red List of Threatened Species and the actual situation of the importing country, make a basic judgment on the endangered situation of the introduced species and assign a grade according to the risk of introduced species: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
P2 | p21 | (0) The introduced species can hardly survive in the external environment. (1) It is difficult for the introduced species to survive in the new environment. (2) The external environment basically conforms to the survival conditions of the introduced species. (3) The external environment basically conforms to the survival conditions as well as the reproduction conditions. (4) Both survival and reproduction conditions are satisfied, and the external environment is relatively suitable. (5) The external environment is very suitable for the introduction of species to survive and reproduce. | |
p22 | (0) There are many powerful natural enemies in the region, and the introduced species can survive only under specific protection. (1) Various natural enemies pose a great threat to the survival of the introduced species. (2) There is a certain predatory or competitive relationship between the introduced species and natural enemies in the region, and the natural enemies prevail. (3) The introduced species have an obvious predatory or competitive relationship with the natural enemies in the region, and the relationship between them is close. (4) The number of natural enemy species in the region is relatively small, which leads to the long-term dominance of the introduced species. (5) There are no effective natural enemies in the region. | ||
p23 | Discuss the feeding habits of the introduced species and assign a grade according to the potential risks of their specific feeding habits: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p24 | (0) The introduced species have little impact on the indigenous aquatic animals in the receiving waters. (1) The introduced species may have a certain negative impact on the indigenous aquatic animals in the receiving waters. (2) The introduced species will have a certain negative impact on the indigenous aquatic animals in the receiving waters, but it can be completely controlled. (3) The introduced species will have a greater negative impact on the indigenous aquatic animals in the receiving waters, but it is still within the controllable range. (4) The introduced species will have a huge negative impact on the indigenous aquatic animals in the receiving waters. (5) The introduced species will have a very serious and irreversible negative impact on the indigenous aquatic animals in the receiving waters. | ||
p25 | (0) The introduced species have little impact on the abiotic environment of the introduced waters. (1) The introduced species may have some negative impact on the abiotic environment of the introduced waters. (2) The introduced species will have a certain negative impact on the abiotic environment of the introduced waters, but it can be completely controlled. (3) The introduced species will have a greater negative impact on the abiotic environment of the introduced waters, but it is still within the controllable range. (4) The introduced species will have a huge negative impact on the abiotic environment of the introduced waters. (5) The introduced species will have a very serious and irreversible negative impact on the abiotic environment of the introduced waters. | ||
p26 | (0) The introduced species hardly have a negative impact on the biodiversity of the region. (1) The introduced species have little negative impact on the biodiversity in the region. (2) The presence of introduced species pose a potential threat to biodiversity in the region. (3) The introduced species will harm the biodiversity in the region by feeding on algae or aquatic plant in large quantities, carrying harmful organisms, etc., but it is still within the controllable range. (4) The destruction of biodiversity in the region by introducing species has exceeded the self-regulation range of the ecosystem and human control range. (5) Multiple factors have led to a sharp decrease in biodiversity in the region. |
Primary Index | Secondary Index | Tertiary Index | Assessment Criteria and Evaluation Bases |
---|---|---|---|
0 (Negligible Risk), 1 (Lower Risk), 2 (Low Risk), 3 (Medium Risk), 4 (High Risk), 5 (Extremely High Risk) | |||
R2 | P3 | p31 | On the basis of the reference materials and expert suggestions, discuss the risks of species entry from the perspective of trade between the exporting and importing countries and assign a grade according to the risk profile: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). |
p32 | On the basis of the reference materials and the actual situation, discuss the specific situation and responsibilities of the national fisheries and medical management organizations and assign a grade according to the risk situation: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p33 | On the basis of the actual situation, discuss the local fisheries and medical management organizations and their responsibilities in the specific export and import places of both countries and assign a grade according to the risk situation: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p34 | Discuss the aquatic animal health laws and regulations system (with emphasis on the importing country) and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p35 | Discuss the obligations of stakeholders and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p36 | On the basis of the reference materials and the actual situation, discuss the specific situation of the fisheries and medical diagnosis laboratory recognized by the two countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p37 | On the basis of the actual health conditions of both countries, discuss the specific conditions of fishery and medical laboratories at all levels (district level, city level, and provincial level) recognized by both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p38 | On the basis of the reference materials and the actual situation, discuss the accreditation and management of the national reference laboratories of both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p39 | On the basis of the actual situation, discuss the national animal health fund support and assign a grade according to the fund support situation: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
P4 | p41 | (0) The introduced species hardly carry pathogens. (1) The introduced species carry a small number of pathogens of a single type. (2) The introduced species carry a single pathogen but only in small numbers. (3) The introduced species carry one or several pathogenic species, and the number is large and widely distributed. (4) The introduced species carry many kinds of pathogens at the same time, with a large number and wide distribution. (5) The introduced species carry a wide variety of pathogens, with a large number and a wide distribution. | |
p42 | (0) Almost no danger. (1) Extremely low hazard level with low probability of outbreak. (2) Low hazard level with slight danger. (3) Moderate hazard level and can be controlled. (4) High hazard level. (5) Extremely high hazard level and difficult to control. | ||
p43 | Discuss the epidemic situation of diseases in the exporting countries in the past five years and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p44 | (1) The exporting country always attaches great importance to the disease. (2) The exporting country pays sufficient attention to the disease. (3) The disease is of concern to the exporting country. (4) The exporting country pays little attention to the disease. (5) The exporting country pays little attention to the disease. | ||
P5 | p51 | Discuss the notifications of aquatic animal epidemics in both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | |
p52 | In combination with the reference materials provided by both countries on the occurrence and disposal of the epidemic situation, summarize the occurrence and disposal of the epidemic situation and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p53 | Summarize the management measures and actual management situation for the regionalization of specific epidemic diseases (biosafety isolation zone) in both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p54 | Summarize the national animal epidemic monitoring plan and actual implementation situation of both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p55 | Summarize the vector monitoring plan and actual implementation situation of both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p56 | Discuss the epidemic immunity of the aquatic animals to be introduced and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p57 | Summarize the identification situation and traceability of aquatic animals to be introduced and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p58 | According to the relevant management requirements for the registration of aquaculture farms and biosafety in both countries, assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p59 | Discuss the coastal port quarantine measures of both countries and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
P6 | p61 | (1) The introduction will be small in quantity and scale. (2) The number and scale of introduced species will be small (larger than (1)). (3) The introduction will have a certain number and scale. (4) The number and scale of the introduction will be large. (5) The introduction will be carried out on a huge scale. | |
p62 | Since there is no direct linear relationship between the economic benefits and risks generated by the introduced species, users can generalize the specific situation of the economic benefits generated by the introduced species. Explain the possible relationship between the generated economic benefits and the risks and assign a grade according to the risk situation: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p63 | (1) The costs of isolation and quarantine are very low. (2) The costs of isolation and quarantine are low. (3) The costs of isolation and quarantine are within the acceptable range. (4) The costs of isolation and quarantine are high. (5) The costs of isolation and quarantine are extremely high. | ||
p64 | (1) The costs of each intermediate link are very low. (2) The costs of each intermediate link are low. (3) The costs of each intermediate link are within the acceptable range. (4) The costs of each intermediate link are high. (5) The costs of each intermediate link are extremely high. |
Primary Index | Secondary Index | Tertiary Index | Assessment Criteria and Evaluation Bases |
---|---|---|---|
0 (Negligible Risk), 1 (Lower Risk), 2 (Low Risk), 3 (Medium Risk), 4 (High Risk), 5 (Extremely High Risk) | |||
R3 | P7 | p71 | List the possible pathogens that may exist during the introduction process based on the reference literature and expert opinions and assign a grade of risk according to their biological characteristics (pathogen type, basic characteristics, virulence, etc.): 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). |
p72 | (0) There is one host species, and the number is very small. (1) There is one host species, and the number is small. (2) There is one host species, but it has an appreciable number. (3) There is a single host species, but the number is large, and it is widely distributed. (4) There are multiple host species, with a large number and wide distribution. (5) There are a variety of host species, with a large number and a wide distribution. | ||
p73 | (0) The infection rate is almost zero. (1) Infections occur from time to time but cannot cause disease. (2) There is a certain risk of infection, but the risks of morbidity and mortality are low. (3) The infection situation is relatively widespread, with a certain risk of morbidity and mortality. (4) The infection is widespread and can cause an epidemic accompanied by a certain degree of mortality. (5) The emergence of pathogens is accompanied by extremely high infection, morbidity, and mortality rates. | ||
p74 | Combined with the relevant data, discuss the threat of pathogens to human beings and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
P8 | p81 | (0) Pathogens have almost no transmission medium or route. (1) The transmission vector and route of the pathogens are very minor. (2) Pathogens have vectors and routes of transmission but have little impact on species. (3) Pathogens have one or several transmission media and transmission routes. (4) Pathogens have many kinds of transmission media and routes. (5) Pathogenic vectors and transmission routes are extremely complex and diverse. | |
p82 | (0) Pathogens can hardly spread. (1) Pathogens’ transmission speed and capacity do not pose a threat to species (indigenous species and introduced species). (2) Pathogens’ transmission speed is low, and their transmission ability is weak. (3) Pathogens’ transmission speed is considerable, with a certain transmission capacity. (4) Pathogens’ transmission speed is fast, with a strong transmission ability, which poses a certain threat to species. (5) Pathogens spread very fast and have strong transmission ability, which poses a huge threat to species. | ||
p83 | (1) Nonbiological factors have inhibitory effects on the spread of pathogens and are far greater than promoting effects. (2) Nonbiological factors both inhibit and promote the spread of pathogens (promotion < inhibition). (3) Nonbiological factors both promote and inhibit the spread of pathogens (promotion > inhibition). (4) Nonbiological factors have a definite promotion effect on the spread of pathogens and are far greater than the inhibition effect. (5) Nonbiological factors can greatly promote the spread of pathogens. | ||
P9 | p91 | Combined with the literature related to the pathogen and the actual infection situation of diseased hosts, provide a summary of the host situation and infection symptoms and assign a grade of risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | |
p92 | On the basis of the literature related to the pathogen and the actual infection situation of diseased hosts, discuss the infection site of the pathogen and its specific infection situation and assign a grade of risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p93 | On the basis of the literature related to the pathogen and the actual infection situation of diseased hosts, discuss the pathological changes of pathogenic infection and assign a grade of risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p94 | Combined with the literature related to the pathogen and the actual infection situation of diseased hosts, discuss the specific situation (age, sex, etc.) of diseased hosts and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
P10 | p101 | Combined with the relevant data on vaccine use, discuss the status of vaccines against the above pathogens (including vaccine type, use method, use cost, vaccine potency, and other factors) and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | |
p102 | Combined with the reference literature and the actual pathogen detection situation, discuss the detection methods of the above pathogens (including the detection method type, detection cost and effect, and other factors) and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p103 | Referring to the literature of the fishery medical diagnosis laboratory and the pathogen prevention measures in actual breeding, discuss the prevention measures against the above pathogens and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). | ||
p104 | Referring to the literature of the fishery medical diagnosis laboratory and the pathogen treatment methods in actual breeding, discuss the treatment methods for the above pathogens and assign a grade according to the risk degree: 0 (negligible risk), 1 (low risk), 2 (slight risk), 3 (medium risk), 4 (high risk), or 5 (extremely high risk). |
Primary Index | Secondary Index | Tertiary Index | Assessment Criteria and Evaluation Bases |
---|---|---|---|
0 (Negligible Risk), 1 (Lower Risk), 2 (Low Risk), 3 (Medium Risk), 4 (High Risk), 5 (Extremely High Risk) | |||
R4 | P11 | p111 | (0) The infection rate is almost zero. (1) The infection rate is very low. (2) The infection rate is low. (3) There is an appreciable infection rate, but it is within the controllable range. (4) The infection rate is high. (5) The infection rate is extremely high. |
p112 | (0) The incidence rate is almost zero. (1) The incidence rate is very low. (2) The incidence rate is low. (3) There is an appreciable incidence rate, but it is within the controllable range. (4) The incidence rate is high. (5) The incidence rate is extremely high. | ||
p113 | (0) The mortality rate is almost zero. (1) The mortality rate is very low. (2) The mortality rate is low. (3) There is an appreciable mortality rate but no uncontrollable impact. (4) The mortality rate is high. (5) The mortality rate is extremely high. | ||
p114 | (0) There is almost no adverse effect on human health. (1) Introduction may cause a decline in the human immune function and pose a potential threat to human health. (2) Introduction will have adverse effects on human health, but it will not cause disease. (3) Pathogens may cause diseases and pose a threat to human health. (4) There have been cases in history of endangering human health. (5) There have been cases of individual or group harm or death. | ||
p115 | (0) There is almost no impact on the economy. (1) Introduction will cause direct economic losses but have little impact. (2) Direct economic losses will be incurred, but all of it will be within the controllable range. (3) Introduction will cause direct economic losses and is difficult to control. (4) The direct economic losses will be large and very difficult to control. (5) Introduction will cause enormous damage to the economy and immeasurable economic losses. | ||
P12 | p121 | (1) The costs of monitoring, prevention, and control are very low, and the effect is significant. (2) The costs of monitoring, prevention, and control are low, and the effect is remarkable. (3) The costs of monitoring, prevention, and control are high, and the effect is moderate. (4) The costs of monitoring, prevention, and control are high, and the effect is poor. (5) There are no effective prevention and control methods, or the extremely high costs render the measures almost infeasible. | |
p122 | (0) There are almost no potential transaction losses. (1) The potential transaction losses are very low. (2) The potential transaction losses are slight. (3) The potential transaction losses generated are within the controllable range. (4) The potential transaction losses are large and difficult to control. (5) The potential transaction losses generated are huge and beyond the scope of control. | ||
p123 | (0) There is almost no potential impact on the social economy. (1) Introduction has potential impacts on the social economy, but it has little impact. (2) The potential social economic impacts are under control. (3) The potential social economic impacts are conspicuous and cannot be ignored. (4) The potential social economic impacts are huge and difficult to control. (5) Introduction will produce immeasurable social economic potential impacts and will cause very serious economic losses. | ||
p124 | (0) There is basically no impact on the ecological environment in the region. (1) The impact on the ecological environment in the region is slight. (2) The impact on the ecological environment in the region is basically controllable. (3) Introduction will have an appreciable impact on the ecological environment in the region, but it can be restored through ecosystem regulation. (4) Introduction will cause an appreciable degree of damage to the ecological environment in the region. (5) Introduction will have a sustained, serious, and far-reaching impact on the ecological environment in the region. | ||
p125 | (0) There is almost no damage to biodiversity. (1) Introduction will hurt the biodiversity of the region. (2) Introduction will cause some damage to the biodiversity of the region. (3) Introduction will cause harm to the biodiversity of the region, but it can be controlled. (4) Introduction will destroy the biodiversity of the region, and it will be difficult to control. (5) Introduction will cause irreparable serious damage to the biodiversity of the region. | ||
p126 | (1) The restoration costs are very low, and the effect is significant. (2) The restoration costs are low, and the effect is remarkable. (3) The restoration costs are high, and the effect is moderate. (4) The restoration costs are high, and the effect is poor. (5) The restoration costs are huge and difficult to achieve. |
Score | Specific Situation and Scoring Evaluation Rules for Indices to Be Discussed |
---|---|
0 |
|
1 |
|
2 |
|
3 |
|
4 |
|
5 |
|
Tertiary Index | Pterygoplichthys pardalis | Macrobrachium rosenbergii | Crassostrea gigas | Trachemys scripta elegans | Ambystoma mexicanum |
---|---|---|---|---|---|
p11 | 5 | 2 | 2 | 4 | 0 |
p12 | 0 | 0 | 0 | 0 | 1 |
p21 | 5 | 4 | 5 | 5 | 3 |
p22 | 4 | 4 | 4 | 5 | 3 |
p23 | 5 | 3 | 3 | 5 | 3 |
p24 | 4 | 4 | 3 | 5 | 1 |
p25 | 5 | 3 | 3 | 4 | 1 |
p26 | 4 | 4 | 3 | 5 | 1 |
p31 | 2 | 2 | 3 | 3 | 3 |
p32 | 1 | 1 | 1 | 1 | 1 |
p33 | 1 | 1 | 1 | 1 | 1 |
p34 | 1 | 1 | 1 | 1 | 1 |
p35 | 1 | 1 | 1 | 1 | 1 |
p36 | 1 | 1 | 1 | 1 | 1 |
p37 | 1 | 1 | 1 | 1 | 1 |
p38 | 2 | 2 | 1 | 1 | 2 |
p39 | 2 | 2 | 2 | 2 | 2 |
p41 | 4 | 4 | 3 | 2 | 3 |
p42 | 5 | 5 | 5 | 3 | 4 |
p43 | 1 | 1 | 1 | 1 | 1 |
p44 | 1 | 1 | 1 | 2 | 1 |
p51 | 1 | 1 | 1 | 1 | 1 |
p52 | 1 | 1 | 1 | 1 | 1 |
p53 | 1 | 1 | 1 | 1 | 1 |
p54 | 1 | 1 | 1 | 1 | 1 |
p55 | 1 | 1 | 1 | 1 | 1 |
p56 | 3 | 4 | 4 | 2 | 3 |
p57 | 2 | 2 | 2 | 2 | 2 |
p58 | 2 | 2 | 2 | 2 | 2 |
p59 | 1 | 1 | 1 | 1 | 1 |
p61 | 3 | 5 | 4 | 3 | 2 |
p62 | 4 | 4 | 3 | 2 | 3 |
p63 | 3 | 3 | 2 | 2 | 4 |
p64 | 3 | 3 | 2 | 2 | 4 |
p71 | 5 | 5 | 4 | 2 | 3 |
p72 | 5 | 5 | 4 | 3 | 4 |
p73 | 4 | 5 | 5 | 3 | 4 |
p74 | 2 | 2 | 2 | 1 | 1 |
p81 | 4 | 5 | 3 | 3 | 4 |
p82 | 5 | 5 | 4 | 3 | 4 |
p83 | 4 | 4 | 2 | 3 | 3 |
p91 | 5 | 5 | 4 | 3 | 4 |
p92 | 5 | 5 | 4 | 3 | 4 |
p93 | 4 | 5 | 4 | 2 | 3 |
p94 | 5 | 5 | 5 | 4 | 4 |
p101 | 5 | 5 | 5 | 4 | 4 |
p102 | 3 | 1 | 2 | 1 | 1 |
p103 | 4 | 1 | 2 | 1 | 2 |
p104 | 4 | 4 | 4 | 3 | 2 |
p111 | 5 | 5 | 5 | 3 | 3 |
p112 | 4 | 5 | 4 | 2 | 3 |
P113 | 4 | 5 | 4 | 1 | 3 |
P114 | 2 | 2 | 2 | 1 | 2 |
P115 | 5 | 5 | 4 | 3 | 4 |
P121 | 5 | 4 | 3 | 4 | 4 |
P122 | 4 | 4 | 4 | 3 | 3 |
P123 | 4 | 4 | 3 | 3 | 2 |
P124 | 5 | 4 | 2 | 4 | 3 |
P125 | 5 | 3 | 2 | 5 | 2 |
P126 | 5 | 3 | 2 | 4 | 3 |
Index | Introduced Aquatic Animals | ||||
---|---|---|---|---|---|
Pterygoplichthys pardalis | Macrobrachium rosenbergii | Crassostrea gigas | Trachemys scripta elegans | Ambystoma mexicanum | |
P1 | 3.3335 | 1.3334 | 1.3334 | 2.6668 | 0.3333 |
P2 | 4.3843 | 3.7023 | 3.3882 | 4.7456 | 1.6898 |
P3 | 1.2362 | 1.2362 | 1.2205 | 1.2205 | 1.2811 |
P4 | 3.9472 | 3.9472 | 3.6984 | 2.4676 | 3.1482 |
P5 | 1.2295 | 1.2965 | 1.2965 | 1.1625 | 1.2295 |
P6 | 3.4596 | 3.7740 | 2.7740 | 2.1572 | 3.2260 |
P7 | 3.7377 | 3.9314 | 3.4813 | 1.9626 | 2.6064 |
P8 | 4.5907 | 4.9245 | 3.5152 | 3.0000 | 3.9245 |
P9 | 4.6663 | 5.0000 | 4.0499 | 2.7162 | 3.6663 |
P10 | 3.8854 | 2.1522 | 2.8230 | 1.8230 | 2.0500 |
P11 | 3.7002 | 3.9770 | 3.3782 | 1.8645 | 2.9810 |
P12 | 4.6164 | 3.8380 | 2.9590 | 3.6722 | 3.1360 |
R1 | 3.6837 | 2.1230 | 2.0183 | 3.3597 | 0.7854 |
R2 | 2.8924 | 2.9601 | 2.6812 | 1.9539 | 2.4741 |
R3 | 3.9908 | 3.4341 | 3.2683 | 2.1084 | 2.6469 |
R4 | 3.8843 | 3.9492 | 3.2944 | 2.2260 | 3.0120 |
R | 3.6973 | 2.9622 | 2.7073 | 2.5948 | 1.9742 |
Risk grade | high | medium | medium | medium | low |
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© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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Zhang, X.; Du, H.; Zhao, Z.; Wu, Y.; Cao, Z.; Zhou, Y.; Sun, Y. Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP). Animals 2023, 13, 2035. https://doi.org/10.3390/ani13122035
Zhang X, Du H, Zhao Z, Wu Y, Cao Z, Zhou Y, Sun Y. Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP). Animals. 2023; 13(12):2035. https://doi.org/10.3390/ani13122035
Chicago/Turabian StyleZhang, Xuxin, Hehe Du, Zhouzhou Zhao, Ying Wu, Zhenjie Cao, Yongcan Zhou, and Yun Sun. 2023. "Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP)" Animals 13, no. 12: 2035. https://doi.org/10.3390/ani13122035
APA StyleZhang, X., Du, H., Zhao, Z., Wu, Y., Cao, Z., Zhou, Y., & Sun, Y. (2023). Risk Assessment Model System for Aquatic Animal Introduction Based on Analytic Hierarchy Process (AHP). Animals, 13(12), 2035. https://doi.org/10.3390/ani13122035