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Lebednikaitė E, Klupšaitė D, Bartkienė E, Klementavičiūtė J, Mockus E, Anskienė L, Balčiauskienė Ž, Pockevičius A. Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals. 2023; 13(19):3136. https://doi.org/10.3390/ani13193136

Lebednikaitė, Eglė, Dovilė Klupšaitė, Elena Bartkienė, Jolita Klementavičiūtė, Ernestas Mockus, Lina Anskienė, Žana Balčiauskienė, and Alius Pockevičius. 2023. "Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies" Animals 13, no. 19: 3136. https://doi.org/10.3390/ani13193136

Lebednikaitė, E., Klupšaitė, D., Bartkienė, E., Klementavičiūtė, J., Mockus, E., Anskienė, L., Balčiauskienė, Ž., & Pockevičius, A. (2023). Fatty Acid Profile, Volatile Organic Compound, and Physical Parameter Changes in Chicken Breast Meat Affected by Wooden Breast and White Striping Myopathies. Animals, 13(19), 3136. https://doi.org/10.3390/ani13193136