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Monllor P, Zemzmi J, Muelas R, Roca A, Sendra E, Romero G, Díaz JR. Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status. Animals. 2023; 13(22):3585. https://doi.org/10.3390/ani13223585

Monllor, Paula, Jihed Zemzmi, Raquel Muelas, Amparo Roca, Esther Sendra, Gema Romero, and José Ramón Díaz. 2023. "Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status" Animals 13, no. 22: 3585. https://doi.org/10.3390/ani13223585

Monllor, P., Zemzmi, J., Muelas, R., Roca, A., Sendra, E., Romero, G., & Díaz, J. R. (2023). Long-Term Feeding of Dairy Goats with 40% Artichoke by-Product Silage Preserves Milk Yield, Nutritional Composition and Animal Health Status. Animals, 13(22), 3585. https://doi.org/10.3390/ani13223585