Son, J.; Lee, W.-D.; Kim, C.-H.; Kim, H.; Hong, E.-C.; Kim, H.-J.
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments. Animals 2024, 14, 3131.
https://doi.org/10.3390/ani14213131
AMA Style
Son J, Lee W-D, Kim C-H, Kim H, Hong E-C, Kim H-J.
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments. Animals. 2024; 14(21):3131.
https://doi.org/10.3390/ani14213131
Chicago/Turabian Style
Son, Jiseon, Woo-Do Lee, Chan-Ho Kim, Hyunsoo Kim, Eui-Chul Hong, and Hee-Jin Kim.
2024. "Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments" Animals 14, no. 21: 3131.
https://doi.org/10.3390/ani14213131
APA Style
Son, J., Lee, W. -D., Kim, C. -H., Kim, H., Hong, E. -C., & Kim, H. -J.
(2024). Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments. Animals, 14(21), 3131.
https://doi.org/10.3390/ani14213131
