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Journal: Animals, 2024
Volume: 14
Number: 3131
Article:
Effect of Dietary Crude Protein Reduction Levels on Performance, Nutrient Digestibility, Nitrogen Utilization, Blood Parameters, Meat Quality, and Welfare Index of Broilers in Welfare-Friendly Environments
Authors:
by
Jiseon Son, Woo-Do Lee, Chan-Ho Kim, Hyunsoo Kim, Eui-Chul Hong and Hee-Jin Kim
Link:
https://www.mdpi.com/2076-2615/14/21/3131
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