Oryza.S, M.; Pootthachaya, P.; Pintaphrom, N.; Tanpong, S.; Unnawong, N.; Cherdthong, A.; Tengjaroenkul, B.; Wongtangtintharn, S.
Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens. Animals 2024, 14, 3358.
https://doi.org/10.3390/ani14233358
AMA Style
Oryza.S M, Pootthachaya P, Pintaphrom N, Tanpong S, Unnawong N, Cherdthong A, Tengjaroenkul B, Wongtangtintharn S.
Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens. Animals. 2024; 14(23):3358.
https://doi.org/10.3390/ani14233358
Chicago/Turabian Style
Oryza.S, Mutyarsih, Padsakorn Pootthachaya, Nisakon Pintaphrom, Sirisak Tanpong, Narirat Unnawong, Anusorn Cherdthong, Bundit Tengjaroenkul, and Sawitree Wongtangtintharn.
2024. "Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens" Animals 14, no. 23: 3358.
https://doi.org/10.3390/ani14233358
APA Style
Oryza.S, M., Pootthachaya, P., Pintaphrom, N., Tanpong, S., Unnawong, N., Cherdthong, A., Tengjaroenkul, B., & Wongtangtintharn, S.
(2024). Sustainable Poultry Nutrition Using Citric Acid By-Products from Rice to Boost Growth and Carcass Yield in Thai KKU 1 Broiler Chickens. Animals, 14(23), 3358.
https://doi.org/10.3390/ani14233358
