Ogawa, N.N.; Silva, G.L.; Barbon, A.P.A.d.C.; Flaiban, K.K.M.d.C.; Silva, C.A.d.; Rocha, L.M.; Bridi, A.M.
Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter. Animals 2024, 14, 700.
https://doi.org/10.3390/ani14050700
AMA Style
Ogawa NN, Silva GL, Barbon APAdC, Flaiban KKMdC, Silva CAd, Rocha LM, Bridi AM.
Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter. Animals. 2024; 14(5):700.
https://doi.org/10.3390/ani14050700
Chicago/Turabian Style
Ogawa, Natália Nami, Giovanna Lima Silva, Ana Paula Ayub da Costa Barbon, Karina Keller Marques da Costa Flaiban, Caio Abercio da Silva, Luiene Moura Rocha, and Ana Maria Bridi.
2024. "Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter" Animals 14, no. 5: 700.
https://doi.org/10.3390/ani14050700
APA Style
Ogawa, N. N., Silva, G. L., Barbon, A. P. A. d. C., Flaiban, K. K. M. d. C., Silva, C. A. d., Rocha, L. M., & Bridi, A. M.
(2024). Animal Welfare Assessment and Meat Quality through Assessment of Stress Biomarkers in Fattening Pigs with and without Visible Damage during Slaughter. Animals, 14(5), 700.
https://doi.org/10.3390/ani14050700
