Article Versions Notes

Chuang WY, Lin WC, Hsieh YC, Huang CM, Chang SC, Lee T-T. Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers. Animals. 2019; 9(12):1051. https://doi.org/10.3390/ani9121051

Chuang, Wen Yang., Wei Chih. Lin, Yun Chen. Hsieh, Chung Ming. Huang, Shen Chang. Chang, and Tzu-Tai Lee. 2019. "Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers" Animals 9, no. 12: 1051. https://doi.org/10.3390/ani9121051

Chuang, W. Y., Lin, W. C., Hsieh, Y. C., Huang, C. M., Chang, S. C., & Lee, T. -T. (2019). Evaluation of the Combined Use of Saccharomyces Cerevisiae and Aspergillus Oryzae with Phytase Fermentation Products on Growth, Inflammatory, and Intestinal Morphology in Broilers. Animals, 9(12), 1051. https://doi.org/10.3390/ani9121051