Rusco, G.; Di Iorio, M.; Gibertoni, P.P.; Esposito, S.; Penserini, M.; Roncarati, A.; Cerolini, S.; Iaffaldano, N.
Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo. Animals 2019, 9, 304.
https://doi.org/10.3390/ani9060304
AMA Style
Rusco G, Di Iorio M, Gibertoni PP, Esposito S, Penserini M, Roncarati A, Cerolini S, Iaffaldano N.
Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo. Animals. 2019; 9(6):304.
https://doi.org/10.3390/ani9060304
Chicago/Turabian Style
Rusco, Giusy, Michele Di Iorio, Pier Paolo Gibertoni, Stefano Esposito, Maurizio Penserini, Alessandra Roncarati, Silvia Cerolini, and Nicolaia Iaffaldano.
2019. "Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo" Animals 9, no. 6: 304.
https://doi.org/10.3390/ani9060304
APA Style
Rusco, G., Di Iorio, M., Gibertoni, P. P., Esposito, S., Penserini, M., Roncarati, A., Cerolini, S., & Iaffaldano, N.
(2019). Optimization of Sperm Cryopreservation Protocol for Mediterranean Brown Trout: A Comparative Study of Non-Permeating Cryoprotectants and Thawing Rates In Vitro and In Vivo. Animals, 9(6), 304.
https://doi.org/10.3390/ani9060304
