Zhang, J.; Xu, X.; Cao, Z.; Wang, Y.; Yang, H.; Azarfar, A.; Li, S.
Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows. Animals 2019, 9, 507.
https://doi.org/10.3390/ani9080507
AMA Style
Zhang J, Xu X, Cao Z, Wang Y, Yang H, Azarfar A, Li S.
Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows. Animals. 2019; 9(8):507.
https://doi.org/10.3390/ani9080507
Chicago/Turabian Style
Zhang, Jun, Xiaofeng Xu, Zhijun Cao, Yajing Wang, Hongjian Yang, Arash Azarfar, and Shengli Li.
2019. "Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows" Animals 9, no. 8: 507.
https://doi.org/10.3390/ani9080507
APA Style
Zhang, J., Xu, X., Cao, Z., Wang, Y., Yang, H., Azarfar, A., & Li, S.
(2019). Effect of Different Tannin Sources on Nutrient Intake, Digestibility, Performance, Nitrogen Utilization, and Blood Parameters in Dairy Cows. Animals, 9(8), 507.
https://doi.org/10.3390/ani9080507