1. Introduction and Background
Grain dryers and related equipment can be one of the most intense noise sources in agricultural operations [
1,
2]. High sound levels from agricultural operations are a concern for on-site agricultural workers. McCullagh [
3] reports that exposure to high levels of occupational noise and hearing loss are common in agriculture. Multiple studies over the last half century have consistently found higher levels of noise-induced hearing loss among farmers than in similar non-farming populations. Over these time periods (and up to the current time), there has been little innovation or improvement in noise exposure in agricultural settings [
4].
The fans and burners in grain dyers have been observed to produce sound levels from 85 dB(A) up to 112 dB(A) at a location 1 m in front of the dryer fan [
5]. In Ontario, Canada, workers must not be exposed to time-weighted average sound levels greater than 85 dB(A) over an eight-hour period (O. Reg. 381/15) [
6].
Environmental noise pollution from stationary sources can also have significant impacts on neighboring land uses and residents, including a range of potential health and psychological impacts [
5,
7]. However, environmental noise pollution from stationary agricultural sources such as grain dryers is much less studied than the impacts of workers at facilities or of environmental noise pollution from transportation [
8] or in urban areas [
9]. One survey-based study suggests rural residents may accept lower levels of ambient environmental noise than urban residents and would be willing to accept increased noise if related air pollution is reduced [
10].
In Ontario, Canada, the Ministry of Environment, Conservation and Parks (MECP) provides guidelines for noise emissions from stationary sources in NPC-300, although exceptions are provided for agricultural applications [
11]. O. Reg, 381/15 and NPC-500 also provide guidance on requirements for sound level measurements for the purposes of regulatory compliance.
Sources of grain dryer noise emissions include fans, burners, and grain handling equipment [
12]. The Prairie Agricultural Machinery Institute evaluated and reported on a series of grain dryers in the 1980s [
13], and among the tested dryers, noise levels at the operator’s position were lower for units with centrifugal fans compared to those with axial fans. Noise from fans can often be directional, with higher intensities often associated with exposure to the fan intake. Modifying the fan intake with a muffler, often in the form of customized intake ducting that includes bends and baffles, can reduce these peak noise emissions [
2]. Surrounding a fan with sound absorbing panels can also reduce emissions, whether the fan is fully enclosed [
2] or only partially shielded [
5]. Prior researchers have noted that grain loading or unloading operations can temporarily double sound emissions at operating dryers [
14].
The last significant study of grain dryer noise in Ontario, Canada, was conducted by Clarke et al. [
10] in 1998. Measurements were taken at 14 Ontario farms with dryers in the fall of 1997, and data from 12 of these sites were analyzed. Clarke et al. [
14] examined only farm-scale corn dryers (150 to 8800 tons per season), not larger commercial facilities. Only one site utilized a centrifugal fan; all others were axial flow. Large differences in sound levels and distribution were noted between the four types of dryers examined (continuous flow, bin, overhead batch, and portable), resulting in different recommendations for orientation and operation depending on dryer type. These findings show that measurements and models for sound levels from one type of dryer should not be used to predict sound levels of different dryer types or configurations. Measurements from the range of dryer types operating in a region are needed, and it is expected that there will be different best management practices for minimizing noise emissions.
The last survey of grain storage and drying facilities in Ontario was completed in 1996 (as reported by Clarke et al. [
14]), and the survey report is not readily accessible. Since 1998, the size and types of dryers used in Ontario, Canada, have changed. The small dryers using axial fans examined by Clarke et al. [
14] are not as common and not representative of newer models of dryers [
15]. Additionally, the amount of drying activity overall has also increased [
15], but there has been no further significant study of grain drying activity in Ontario for the past two decades. There are now a wide range of dryer types, from in-bin natural dryers to large centralized continuous flow dryers [
16], including new and upgraded models.
Telephone and online surveys of farmers, elevator operators, and industry contacts in 2021 found that the number of types and sizes of grain dryers used in Ontario have been increasing [
15]. The amount of on-farm permanent grain storage capacity in Ontario has risen from 9,520,000 metric tons in March 2015 to 11,160,000 metric tons in March 2019 [
17]. This represents a storage capacity growth rate of 4%/year. It is likely that drying capacity has also increased. Notably, newer dryers often utilize quieter fans. Axial fans, typically louder than centrifugal types, are less common on newer dryers. However, it should be noted that grain dryers are durable infrastructure, often used for multiple decades, with fans and burners being replaced individually if needed instead of replacing the entire dryer [
15].
Studies reporting sound levels surrounding operating grain dryers are few. The Clarke et al. report [
14] measured sound levels around a series of different on-farm dryers in eastern Ontario. Fraser et al. [
5] describe a survey of sound levels surrounding a small grain drying installation in Ontario. Reinvee et al. [
18] conducted sound level surveys around four different grain dryers in Estonia. Sound level measurements should be recorded for one minute at each location, and then weighted averaged [
14,
18]. Reinvee et al. [
18] recommended screening samples in the field for impacts due to transient noise by checking that the range between maximum and minimum intensity of the recorded values was less than 10 dB(A).
Mitigating noise emissions from existing dryers can be challenging. Grain dryers often must operate 24 h per day during drying season, making limiting operating times a non-ideal solution. Additionally, it has been noted that in many agricultural operations, the actual use of personal hearing protection by workers is inconsistent [
4]. Therefore, if noise abatement is needed, measures that reduce sound emissions from the source without impacting dryer operations are recommended.
The minimum needed distance between the grain dryer and neighbouring receptors (residents or land uses) is an essential planning tool. Typical background sound levels in rural areas are 50 dB(A) [
14]. While air pollution emissions are typically evaluated at property lines for compliance evaluation purposes, noise emissions are usually evaluated at receptor locations (e.g., window locations of houses) [
19].
During the design stage of a grain drying facility, Fraser [
5] lists a series of recommended design features to reduce noise emissions from the site, including using centrifugal instead of axial flow blowers, orienting fans or blowers away from neighbouring receptors, and shielding with other structures. Centrifugal fans typically have lower noise emissions, particularly in the frequency ranges most impactful to humans, and are recommended instead axial flow fans [
18]. Fan mufflers can further reduce noise emissions [
2,
12]. Sound absorbing panels near the fan can also reduce off-site sound levels: an on-farm test in Ontario showed sound absorbing panels near the fan inlet reduced surrounding sound levels by 8 dB(A) to 9 dB(A) [
5].
The distance between grain dryers and neighbours should be maximized to bring sound levels close to the typical rural ambient noise level of 50 dB [
14]. Locating trees and plants between a dryer and a noise receptor can also reduce the sound levels at the receptor, in many cases providing a stronger feeling of noise reduction to affected persons than actually occurs [
20].
It is common to assume that grain dryers are a point source, and that sound will propagate outward from the dryer uniformly in all directions. If
L1 and
L2 are sound levels (in dB(A)) at two points at distances
d1 and
d2 from the point source, then
where setting constant
N to 20 corresponds to the theoretical inverse distance-squared dependence of sound level with distance from a point source. This relationship was used (with
N = 20), but not tested, by both Reinvee et al. [
18] and Clarke et al. [
14]. When considering a line sound source, such as a highway adjacent to a sound wall, sound spreading is in only two dimensions (instead of three), and
N is set to 10 [
21].
Although ambient sound levels near grain dryers have not been well-studied, the related problem of mitigating noise emissions from highways using purpose-built walls has [
22]. Insertion loss is the primary mechanism by which sound walls reduce noise at receptor locations. Inserting a wall between the source and receptor increases the path length between them, resulting in a longer path over which attenuation may occur. The presence of a sound wall between the source and receptor point will reduce the sound pressure level at the receptor point by 5 dB(A) to 8 dB(A), depending on the height of the wall [
23]. A “shadow zone” of increased attenuation occurs in the region immediately behind sound walls [
24] or other obstacles such as trees or dense vegetation [
25]. Typically, this shadow zone extends laterally several times the height of the obstacle. At increasing distances, attenuation due to the presence of the obstacle is gradually reduced until, at great distances, attenuation becomes minimal.
1.1. Grain Dryers
Grain dryers can be categorized as either continuous, in which a flow of grain passes through the dryer on an ongoing basis, or batch, in which a quantity of grain is placed in the dryer, dried, and then removed. The majority of the sites tested in this study were upright tower, continuous-flow, cross-flow dryers [
26], commonly called “tower dryers” (
Figure 1a). These are typically larger capacity dryers with fans and burners located centrally in the bottom portion of the dryer. The dryer consists of a vertical central plenum surrounded by a double perforated-wall jacket through which grain moves continuously downward at a steady speed. Air is drawn in at the bottom of the dryer, heated, passed upwards through the center of the dryer, and then passes out through the double walls and the grain to be dried (
Figure 1d). Most of these dryers are single pass: moist air leaving the grain is exhausted to the surroundings. Because of the vertical orientation of the fan and burner in these dryers, and their location in the interior plenum, sound levels tend to be more consistent with angular location around the dryer.
Other types of dryers were also studied, including roof-mounted, bin-batch drying systems [
27] commonly called “top dryers” (
Figure 1b,c). Top dryers are installed in the top of a conventional steel storage bin. A layer of grain to be dried is fed to the top of the bin and distributed across a perforated surface near the bin roof. An external fan draws air in and passes it through an adjacent combustion heater and into the bin just below the perforated floor. Heated air passes through the perforated floor and the grain and then exits through vents in the bin roof (
Figure 1e) [
27]. Top dryers, as well as mixed-flow and horizontal continuous-flow dryers, have fans and burners that are usually clustered on one side of the dryer unit, typically resulting in higher sound pressure levels in directions on the side facing the fan intake than on other sides. (Note that at all sites examined, the presence of grain bins, handling equipment, and other obstacles meant it was not practical to verify the directionality of sound pressure levels independent of effects of these other obstacles.)
1.2. Objectives
Policy makers and dryer installation designers require information on the sound levels to expect from modern grain dryers when trying to assess or mitigate the noise impacts of drying facilities on neighbours or the environment. Sound levels that could be expected at adjacent roadways or homes, which are often several hundred meters distant, is of particular interest.
There is little data on actual measured sound levels in the vicinity of grain dryers, with the exception of a few cases (e.g., [
5,
14,
18]). None of the prior data are for the larger tower dryers that are increasingly common in Ontario, Canada, and other regions: Fraser and Clarke et al. only examined smaller types of dryers [
5,
14], while Reinvee et al. [
18] studied four “continuous flow” dryers but did not further describe dryer type and only measured sound levels at a single 25 m distance from the dryers in all cases. There is even less information available on the effects of surrounding structures such as grain storage bins on sound levels at distances from grain drying facilities, which is not addressed in any of the prior studies noted [
5,
14,
18].
A few practical mitigations, such as easily constructed barriers, have been examined (e.g., [
2,
5,
12]), but typically only as case studies for particular fans or dryer types. These prior studies provide useful examples but are not sufficient. While a universal mitigation strategy was outside the scope of this study, additional case studies of practical interventions would provide additional useful data to inform further study of mitigation methods.
The goals of this study are to document the ambient measured sound levels at distances from operating grain dryers in Ontario, including tower dryers, and characterize the effect of possible mitigations that could be readily applied to reduce sound levels at a distance from operating grain dryers.
2. Materials and Methods
Measurements were collected at 13 unique grain drying facilities in southern Ontario, Canada, during the fall 2021 and fall 2022 drying seasons. Corn (maize) was the grain being dried in all cases. Sound level measurements were recorded using a Brüel & Kjær 2245 Class 1 sound level meter (Brüel & Kjær, Virum, Denmark) equipped with a Brüel & Kjær UA-1650 foam microphone wind shield. Calibration accuracy was confirmed before and after each set of field measurements using a Brüel & Kjær 4231 Sound Calibrator portable calibrator. The sound level meter was supported on a portable tripod with the microphone at a height of 1.5 m above ground level. Sound level measurements were recorded at each receptor point for 60 s. In some cases, if a transient sound occurred from another source (such as a truck passing near the meter), the measurement would be repeated, and the first measurement including the additional sound source was flagged and not used for analysis. Results are reported as A-weighted equivalent continuous sound pressure level (LAeq) measurements, in units of A-weighted decibels (dB(A)).
A second portable tripod supported a combined wind vane and anemometer (Davis Instruments) at 1.5 m above ground level, and a temperature sensor (XR5-SE, Pace Scientific, Boone, NC, USA) within a multi-plate radiation shield. Output from these instruments were recorded continuously and averaged during all field measurement campaigns at one-minute resolution.
Before each field site visit, a series of potential measurement points were calculated using a custom-written spreadsheet to produce a series of points circularly distributed around the grain dryer at distances of 50 m and 100 m from the dryer. Radial transects consisting of a series of points on a straight line outward from the dryer were also mapped, some with clear line-of-sight to the dryer, and some with obstacles such as grain bins present along the transect.
Figure 2 shows an example of the resulting pre-planned measurement points. A specific location is not shown to maintain the anonymity of the studied sites. All points were mapped using Google Earth aerial imagery of the site, and a list of potential receptor positions was produced for use in the field. The GPS integrated into the noise meter was used to position the instruments at points farther (approximately 20 m or greater) from structures. At locations closer to dryers, grain bins, and other structures, positional errors in GPS measurements of up to several meters in both lateral position and altitude were sometimes observed. For this reason, instruments were positioned at points near structures based on the pre-mapped locations and sighting of the relative position of structures and other features, without using the GPS.
At most locations it was not feasible to take measurements at many of the pre-mapped points at 50 m or 100 m distances from the dryer. Usually, this was due to the presence of buildings, active roadways, other obstacles such as trees, unharvested fields, or property lines. In these cases, measurements were taken at all 50 m or 100 m distance points that were reasonably possible to use as receptors. It is notable that most dryers were partially or almost completely surrounded by other structures, particularly large, circular footprint steel grain storage bins. One of the goals of this study was to examine the effect of these adjacent structures on ambient sound levels at greater distances.
Additional information was noted during each site visit, including dryer make and model, drying rate on the day of the test, site configuration (including differences from aerial imagery and maps used for visit planning), and other information. Presence and location of structures and other features on site were verified against aerial imagery used during visit planning, and if necessary, planned receptor points were supplemented or modified.
5. Conclusions
This study measured ambient sound levels at various distances in a range of different operating grain drying facilities in Ontario, Canada. The effectiveness of barrier-based noise mitigation was also experimentally examined in two experimental case studies. Several overall conclusions can be drawn based on the results of these investigations.
Sound levels at a given distance from a grain dryer do not necessarily correlate to the size of the dryer. Larger tower dryers often produced lower sound levels at a given distance than other types of smaller dryers, likely due to the fans and burners being located centrally within the tower structure and oriented vertically, in contrast to the side-mounted horizontal fan intakes in other dryer types.
Most of the dryers studied were located adjacent to, and in some cases, almost surrounded by, large, circular-footprint steel grain storage bins. These obstacles reduced sound levels relative to unobstructed dryers, although the attenuation decreased at larger distances from the dryer. The primary mechanism of attenuation by the surrounding obstacles is likely insertion loss (i.e., increasing path distance between dryer and receptor) rather than sound absorption. Limiting line-of-sight visibility between a dryer and a receptor point is good practice.
The inverse-squared relationship for a point source (Equation (1)) was applied in prior studies to predict sound levels at a distance but was not tested. Our experimental results suggest that complicating factors such as varying absorption properties of ground surfaces and obstacles, weather, and details of dryer design introduce significant uncertainty when using this equation to extrapolate distances at which acceptable sound levels would occur. Extrapolation of sound levels to distances of several hundred meters from a dryer should be done with caution, assuming a relatively large uncertainty. At these distances, it may be appropriate to assume that sound levels decrease faster than the inverse square of the distance, likely to absorption and reflection from the ground plane.
Two different experiments suggested that barriers of common materials (plywood sheets, straw bales) adjacent to dryer or fan inlets may be effective ways to reduce noise emissions, and reductions in the order of 5 dB(A) to 10 dB(A) can be readily achieved in regions close to the dryer. At greater distances, measurements at operating dryers suggested that sound attenuation might be expected to decrease. Additional study would be recommended, since predicting the degree of sound attenuation is dependent on the dryer and surrounding structures, as well as characteristics of the surrounding ground and vegetation.