3.1. Participation of Males and Females at the Fishing Landing Sites
The study revealed big disparities in participation between men and women in the fish landing sites as shown in
Table 1. Msaka and Madzedze showed a fairly higher percentage of women found in the fishing landing sites, 67% and 62% respectively. These women were basically gear owners and did not get involved in actual fishing. There were deep cultural beliefs and social norms that influenced women’s participation in fishing. Social, cultural, traditional, and religious barriers were noted to be disadvantaging women’s participation in the areas and they had imposed on them significant caring burdens, not only child-rearing, but also caring for the sick and the elderly. Traditionally, fishing is regarded as a man’s job in all the fishing villages. Women are seldom expected to go fishing, at both artisanal and semi-commercial levels. The hard work and long hours involved in fishing was considered not favorable for women especially as it takes the woman away from home and her household chores. It was believed that the operation of some artisanal fishing crafts and gears like hook and line and rowing a canoe required the fisher to put on minimal clothing. Women by their accepted tradition are expected to dress properly and care for children at home especially during the night.
An analysis on the sample distribution of males and females showed a lower percentage of females participating in fishing related activities in the selected landing sites. Chikombe in Salima had low participation of females (3%). Focus Group Discussions in Chikombe revealed that women were culturally not allowed to go to Mbenje Island where most of the fishing was done because it was believed to be against the spirits. The cultural limitation of women included access to fish at the landing site as stated by one of the participants during the FGDs at Chikombe.
“Even at the beach we were not allowed to buy fish, because of the cultural beliefs”.
Women were always in the majority compared to men in attending meetings in the communities and participation in governance structures. However they often struggled to have their voices heard, provide input, or take leadership roles. In all the five fishing villages studied, chairpersons and vice chairpersons of Beach Village Committees (BVC) were men. Women were appointed as treasurers only in two BVCs. BVCs were constituted as part of the fisheries co-management arrangement in the Fisheries Conservation and Management Act of 1997. BVCs are composed of all people involved in fishing-related activities such as fishing, processing, fish trading, and boat building at a fishing village (also known as beach). Its main functions are to enforce fisheries management by-laws which are binding for its members and any persons present at or using the fishing village. It is recognized that women are likely to constitute an important part of the rural poor who depend on fisheries, agriculture, and natural resources for their survival, but they are still often excluded as a user group from decision processes over management of the resources. However, FGDs for men claimed that there were equal opportunities and freedom for women to participate in different activities only that women tended to look down upon themselves. Nevertheless, there were still some barriers within the riparian communities that hindered women’s participation in fishing and other development activities.
Fish processing is dominated by women because fish processing is traditionally considered women’s work, as an extension of their home production activities [
10,
24]. This was confirmed by the fact that most of the women found at landing sites were mostly fish processors (52%) as shown in
Table 2. The most common processing method was sun-drying where fish especially small pelagics are spread on open drying racks. The fish are continuously spread and turned to ensure that there is even drying. The other processing methods included smoking and frying. It should also be noted that most of the fish processing facilities were either located at their homesteads, if they owned them, or not far from their homes, if they were rented. The fish processing method again was determined by the fish species and also the prevailing market trends. This then gave them an edge on making decisions on the processing method they preferred.
Table 2 further shows that more women (35%) than men (22%) were processing and trading fish especially small pelagic fishery. This is attributed to the fact that women were closer to their assigned household roles. It was also observed that in other fishing communities few women were allowed by their spouses to sell their processed fish in distant markets. Household roles which women normally play on a daily basis forced them to stay at home and prohibited them to go out to distant markets where in most cases they stayed long hours or days. By selling only in local markets, women were denied selling their fish products in lucrative markets where they could get higher profits. With the social, cultural, traditional, and religious norms inherent in most of the areas, women are thus barred from realizing their productive potentials.
There were women fishers found at Malembo fishing site (34%). These women owned fishing gear such as nets, engine boats, and lanterns but again were not involved in actual fishing. The women that owned fishing gear were either professional employees in cities or sourced capital from their children working in urban industries. Women of Lifuwu complained of the discriminatory manner in which the fisheries development programs were designed. Particular references were the Lake Malawi Artisanal Fisheries Development Project (LMAFDP) and the Small-Scale Offshore Fishery Technology Development Project (SOFTDP). These projects were implemented by the Department of Fisheries in Malawi from 2003 to 2008 and 2005 to 2008 funded by the African Development Bank and the Icelandic International Development Agency respectively. Women observed that although the main objective of these projects was to support offshore small-scale fishing which was believed to be under-exploited for the deep-water demersal and pelagic species, only men were given soft loans to procure engine boats and better nets. Special consideration of women in the impact areas would have given them a chance to participate in the projects and realize their potential. The women felt that their involvement in these projects would have been beneficial to them as they also have the potential of achieving their set goals, as women from Lifuwu attested.
“We can a get a loan of 4 million kwacha and pay back within six months. We can also employ people and pay them well just as men”.
Targeting of men in the fishing communities by development agencies is therefore widening the gap of economic opportunities between women and men.
3.1.1. Education Levels and Illiteracy
In all sites, women were found inferior to their male counterparts in literacy levels (
Table 3). According to the National Statics Office (NSO) [
25], the Southern and Central Regions of Malawi had higher proportions of females without education, 21% and 20% respectively in 2016. Similarly, the study found that out of 509 people interviewed, 423 were able to read and 419 were able to write in Chichewa. From the population that was able to read in Chichewa, only 38% were females, out of the 419 respondents that were able to write in Chichewa, only 37% were females. Focus Group Discussions revealed that the slight improvements from the NSO results were attributed to adult functional literacy classes introduced in the fishing sites that were dominated by women.
These functional literacy classes have so far helped women become knowledgeable in running businesses. They further assist them in making decisions and informed choices. In some cases, women who are able to read and write are given positions in different community governance structures. Thus a failure to educate or reduce illiteracy levels amongst women impedes their overall participation. However, Sharma and Nagaich [
26] argue that participation of women in rural development activities is always larger than the male members of the society despite the influence of illiteracy levels. However. this participation does not bring any influence in decision-making even among few men because women are viewed as illiterate.
Common patterns also emerged from the results in the intersection of gender, income, and education. Less educated, resource poor women were concentrated in the lower end of the fish value chains such as provision of casual labor, small fish processing, and trading in small markets; resource rich males and a limited number of educated, resourced rich females occupied the upper end such as fishing, processing of big fish species, gear ownership, and transportation.
3.1.2. Markets and Marketing of Processed Fish
Women from the fishing villages were trading in low valued fish, mostly dried
Engraulicypris sardella (
Usipa) on a daily basis. Slightly more women (44%) than men (41%) were trading their fish to daily distant markets that took more than a day for each trading errand (
Table 4). From the results, women participate more in distance markets than men. This confirms the fact that women dominate the small pelagic fisheries value chain except at the fishing node. However, when they go to markets, women reported being granted limited access to trading spaces at markets such as in Limbe, Liwonde, and Lilongwe where intermediate buyers restricted entry into the market. In all these markets, wholesalers who were mostly women for small pelagics, could only sell to intermediate buyers outside the markets and in most cases prices were dictated by the intermediate buyers. Additionally, women reported that they were harassed especially at night in these markets. Deeper analysis of these harassers indicated that they were actually men believing in the stereotype that women that do business are mostly not married and therefore could easily provide commercial sex.
Women also faced transportation challenges in accessing markets. They mostly used trucks and buses that were all controlled or owned by men. During market days, the demand for fish transportation was so high such that transport owners increased their transport charges. In ensuring that fish reaches the market at the right time (in most cases early in the morning or at night) before the market starts, some women were forced to negotiate transport in exchange for sex. It was also observed that most of the transport vehicles were not covered and this resulted in high spoilage of their fish products and misplacement of consignments especially during rainy seasons. The misplacement was attributed to the new traffic regulations that do not allow women to use the same transport carrying fish. Instead the women are encouraged to use passenger vehicles.
3.2. Asset Ownership
Results on asset ownership showed that most of the productive assets were owned and controlled by men. In
Table 5, it is shown that 34% of women owned engine boats and/or canoes against 66% for men. Similarly only 30% of women owned gill nets against 70% men. Women were found to own less valuable assets like fish drying racks and small open-fire fish smoking kilns.
Ownership of assets was very gender orientated in the fishing communities with so many barriers to women’s acquisition of valuable assets because they had limited access to financial lending organizations and extension services. There was limited social inclusion to accommodate economic fairness in the fishing sector, where women generally earned less than men, because they did not command and control large and more productive assets, such as boats, engines, and other fishing gear. It should be noted that women in the fisheries sector were not spared from unequal inheritance and legal rights even on assets owned by their male relatives such as parents and spouses. Initiatives towards advancing women’s empowerment are reported to be helping to improve their income and food security [
27]. Sharaunga et al. [
28] report that households are likely to be food-secure when they are headed by women with higher levels of economic agency, psychological empowerment, and financial management skills, yet ownership, access, and control of productive assets or resources have always been a challenge to women.
3.3. Barriers to Women Participation and Decision Making
The study showed that there were differences in the involvement of men and women in decision making. Women had little influence on fishing sites even those used by their spouses (9%) as indicated in
Table 6. Decision making on markets, storage, processing, and transportation of small pelagic fish favored women. In general, women’s involvement in decision making is very high in the value addition activities of the value chain. However, decision making on the benefits of the value chain such as incomes were skewed to men as one woman trader attested.
“…..we many times make money from fish trading. But I don’t spend this money alone, I give it to my husband who decides what we should do”.
Similarly, women as major contributors in the fisheries sector had less influence in deciding policy changes that affect their businesses. As indicated earlier, there were cultural and practical constraints for their participation in fisheries governance structures such as the BVCs [
7]. Women that are given positions in different community structures in most cases do not make decisions, as their men counterparts dominate and control them, even if the men happen to have no position in the committees. According to Resurreccion [
29], gender norms assign social reproduction obligations disproportionately to women and restrict their overall participation in decision making. In addition, the FAO [
10] mentions the limited participation in decision-making of women as the main cause of unfavorable policies and practices that are prevalent in the fisheries sector.
3.3.1. Technology Use, Access to Information and Finances
The study results showed that both men and women acknowledged that there were barriers to adoption of technologies emanating from social, economic, and cultural bases. One of the common barriers to technology uptake by women and youth as expressed by respondents in the FGDs was the fact that some men did not give their wives opportunity to do business. It was learnt that women had a desire to adopt new technologies but men controlled all household finances. The initial costs in commercial fishing were said to be expensive because they required investments in equipment such as marine engines, boats, nets, and subsequent purchasing of fuel and upfront payments to the fishing crew for operations. Ownership of these fishing equipment required access to financial capital which often did not favor women. The proliferation of micro-credit institutions in the areas had been helpful but access to financial loans was limited because of prohibitive conditions and the amount of financial loans that they offered.
Barriers to technological advancement for women were also discovered to be present at household level. There were gendered preferences on technology choice between men and women. In most cases technologies that were thought to be important to women were not important to men. For example, women favored ownership of mobile phones for market information while men favored owning television screens for entertainment. Men were in many cases resistant to allowing their wives to own and use technologies that would result in boosting business profitability. Men said that having a wife who makes more money affects headship of the family. According to Kleiber et al. [
7], there are multiple reasons for this resistance. Some men want to defend their privileges and power because of the fear of the loss of authority and economic benefits brought by the perceived gender equality. Some men may resist gender equality because of a belief in male supremacy. Most difficult to address was the fact that change towards gender equality required new patterns of masculinity and thus was perceived as a threat to the identity of men.
3.3.2. Family Structure
Family structures defined as the hierarchical order of which ’family’ constructs to maintain its social ’structure’ and the framework which indicates the bio-technical way of orders, provide both opportunities and limitations for women’s participation in the fisheries value chain. Large families provide a source of cheap labor for fishing households, but require more financial resources for its sustenance. In general, the survey respondents had big families that averaged about six members per household. Other religious beliefs in the study areas allowed polygamy and this promoted extended and large families. Culturally people still believed in early child marriages with the assumption of safeguarding the girl child from promiscuous behavior during adolescence.
In other cases, migration of male fishers to distant fishing villages resulted in men remarrying in the villages where they migrated. The old wives were therefore left to care for children with very little support from their husbands as their attention was given to the new wives. Consequently, extra burden was put on women as they tried to balance the running of small fish processing business while taking care of their exceptionally large families. The remarrying and extramarital affairs also brought about continued spread of sexually transmitted diseases which negatively affected women as care givers. Women therefore had to bear the financial burden for the family’s day to day survival while not forgetting to sustain their fish enterprises. This can also explain women’s relatively high levels of participation in the fish value chain of small pelagic fishery.
3.3.3. Disease Incidences—Malaria and Bilharzia
Fishing communities along Lake Malawi faced health issues including high incidences of malaria, bilharzia and in some cases cholera. Malaria prevalence stemmed from two factors: the presence of swamps and the misuse of bed nets. It was observed that while mosquito nets were provided free by the government, development partners and Non-Governmental Organizations (NGOs), they were hardly used for prevention of malaria. They were mostly used as attachments to fishing nets and as covers of fish drying racks (
Figure 2 and
Figure 3). Some mosquito nets were also used to fence vegetable gardens and as covers for packaging fish. In other cases, where mosquito nets were correctly used, malaria cases could be attributed to the fact that men tended to spend long hours in the dark as they prepared nets for their next fishing trip or whilst fishing while women were busy tending to their processed fish on the drying racks. During these times mosquitos causing malaria could easily bite them.
Bilharzia and cholera normally originated from poor sanitation in the fishing villages or fish landing sites. Prevalence of bilharzia was reported high reaching as far as 45% in fishing villages. This was because its management by health officials was compromised by the mobile nature of fisher folks and lack of sanitation facilities such as latrines. Results from key informants such as traditional leaders and government workers showed that fisher folks both men and women were hard to reach. This was because bilharzia management campaigns were carried out during the day when men were fishing or sleeping after long nights of fishing and women travelled to distant markets. These health issues not only affected the households’ physical health but they also drained them financially. Men, who are considered bread winners in rural communities, fail to attend to their sources of livelihoods and in the end women are the ones who face the blunt effects.