Zafar-ul-Hye, M.; Naeem, M.; Danish, S.; Fahad, S.; Datta, R.; Abbas, M.; Rahi, A.A.; Brtnicky, M.; Holátko, J.; Tarar, Z.H.;
et al. Alleviation of Cadmium Adverse Effects by Improving Nutrients Uptake in Bitter Gourd through Cadmium Tolerant Rhizobacteria. Environments 2020, 7, 54.
https://doi.org/10.3390/environments7080054
AMA Style
Zafar-ul-Hye M, Naeem M, Danish S, Fahad S, Datta R, Abbas M, Rahi AA, Brtnicky M, Holátko J, Tarar ZH,
et al. Alleviation of Cadmium Adverse Effects by Improving Nutrients Uptake in Bitter Gourd through Cadmium Tolerant Rhizobacteria. Environments. 2020; 7(8):54.
https://doi.org/10.3390/environments7080054
Chicago/Turabian Style
Zafar-ul-Hye, Muhammad, Muhammad Naeem, Subhan Danish, Shah Fahad, Rahul Datta, Mazhar Abbas, Ashfaq Ahmad Rahi, Martin Brtnicky, Jiřà Holátko, Zahid Hassan Tarar,
and et al. 2020. "Alleviation of Cadmium Adverse Effects by Improving Nutrients Uptake in Bitter Gourd through Cadmium Tolerant Rhizobacteria" Environments 7, no. 8: 54.
https://doi.org/10.3390/environments7080054
APA Style
Zafar-ul-Hye, M., Naeem, M., Danish, S., Fahad, S., Datta, R., Abbas, M., Rahi, A. A., Brtnicky, M., Holátko, J., Tarar, Z. H., & Nasir, M.
(2020). Alleviation of Cadmium Adverse Effects by Improving Nutrients Uptake in Bitter Gourd through Cadmium Tolerant Rhizobacteria. Environments, 7(8), 54.
https://doi.org/10.3390/environments7080054