A Study of the Impact of Digital Competence and Organizational Agility on Green Innovation Performance of Manufacturing Firms—The Moderating Effect Based on Knowledge Inertia
Abstract
:1. Introduction
2. Theoretical Basis
3. Conceptual Background and Hypotheses
3.1. Digital Capability (DC) and Enterprise Green Innovation Performance (GIP)
3.2. Digital Capability (DC) and Organizational Agility (OA)
3.3. Organizational Agility (OA) and Enterprise Green Innovation Performance (GIP)
3.4. Mediating Role of Organizational Agility (OA)
3.5. The Moderating Role of Knowledge Inertia (KI)
4. Research Design
4.1. Sample Collection
4.2. Variable Measurement
5. Empirical Analysis
5.1. Common Method Bias
5.2. Reliability and Validity Analysis
5.3. Correlation Analysis and Multicollinearity Test
5.4. Hypothesis Testing
5.5. Robustness Test
5.6. Heterogeneity Test
6. Conclusions and Insights
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variables | Measurement Item | Factor Loading | α | KMO | AVE | CR | |
---|---|---|---|---|---|---|---|
Digital capability DC (Yi et al. 2022) | Enterprises can see and identify data sources that have business value | 0.956 | 0.903 | 0.925 | 0.594 | 0.904 | |
Enterprises can keep abreast of the latest information about external technology research and development or product production | 0.662 | ||||||
Enterprises can detect changes in the market competitive environment based on big data | 0.633 | ||||||
Enterprises can more accurately judge their own level of digitization | 0.692 | ||||||
Enterprises can match digital improvement schemes according to the strength of their management capabilities | 0.562 | ||||||
Companies can analyze digital information abstractly for precise market positioning | 0.67 | ||||||
Enterprises can use digital means to optimize business processes and resource allocation | 0.633 | ||||||
Enterprises can provide digital marketing management strategies for market analysis and customer experience | 0.741 | ||||||
Enterprises are able to dynamically adjust to real-time changes in services and resources | 0.574 | ||||||
Enterprises improve digital tools and components to improve the efficiency of business intelligence decisions | 0.58 | ||||||
The enterprise service systems have unified information exchange interfaces or modes | 0.653 | ||||||
Enterprises can aggregate internal and external digital resources according to innovation needs | 0.569 | ||||||
The enterprise can share internal and external information owned by the organization according to the need for cooperation | 0.747 | ||||||
Achieve good coupling interaction or diversified assistance between enterprises and stakeholders | 0.582 | ||||||
The enterprise can optimize the key processes of the organization | 0.583 | ||||||
Green innovation performance GI (Xing et al. 2020; Zameer et al. 2020) | In the past two years, companies have developed new products and services in environmental management | 0.65 | 0.521 | 0.665 | 0.527 | 0.753 | |
Companies choose less polluting materials for product development or design | 0.687 | ||||||
Companies choose materials that consume the least amount of energy and resources for product development and design | 0.531 | ||||||
During the production process, companies carefully evaluate whether the product is easy to recycle, reuse, and decompose | 0.441 | ||||||
The production process of the enterprise effectively reduces the emission of harmful substances or waste | 0.517 | ||||||
Companies recycle waste and discharge it during production for disposal and use | 0.459 | ||||||
The production process of the enterprise consumes less water, electricity, coal, or oil | 0.695 | ||||||
The production process of the enterprise effectively reduces the use of raw materials | 0.524 | ||||||
Organizational Agility (Lu and Ramamurthy 2011) | Market agility MA | Businesses are able to respond quickly and meet the special needs of customers | 0.885 | 0.772 | 0.615 | 0.639 | 0.778 |
Companies can rapidly expand or shrink production service levels in response to fluctuations in market demand | 0.71 | ||||||
Operational adjustment agility OAA | Companies can quickly make the necessary alternative arrangements and internal adjustments to cope with supply disruptions | 0.86 | 0.95 | 0.849 | 0.829 | 0.951 | |
Businesses are able to quickly make and implement appropriate decisions in response to market/customer changes | 0.872 | ||||||
Companies are able to continuously transform or reorganize their organizations to better serve the market | 0.936 | ||||||
Businesses are able to see changes in the market and complexity of the environment as opportunities to invest quickly | 0.976 | ||||||
Knowledge Inertia KI (Li and Zeng 2019; Cao et al. 2022) | Businesses are used to learning new concepts and new approaches | 0.537 | 0.834 | 0.84 | 0.586 | 0.849 | |
Businesses are used to learning new things | 0.564 | ||||||
Companies are used to exploring the knowledge of external organizations | 0.615 | ||||||
Businesses are used to solving problems in different ways | 0.613 | ||||||
Businesses are used to getting knowledge from a fixed source | 0.786 | ||||||
Companies tend to rely on past experience | 0.834 | ||||||
An organization’s past knowledge and experience can affect the acceptance of new knowledge | 0.731 | ||||||
Businesses are used to constantly leveraging existing knowledge | 0.763 |
Year | Ownership | Industry | Size | DC | MA | OAA | KI | GIP | |
---|---|---|---|---|---|---|---|---|---|
Year | 1 | ||||||||
Ownership | 0.077 | 1 | |||||||
Industry | 0.029 | 0.04 | 1 | ||||||
Size | −0.027 | −0.23 *** | 0.068 | 1 | |||||
DC | −0.009 | 0.069 | 0.075 | 0.01 | 1 | ||||
MA | −0.054 | −0.04 | 0.012 | 0.044 | 0.131 ** | 1 | |||
OAA | −0.076 | −0.022 | 0.005 | 0.036 | 0.108 ** | 0.958 *** | 1 | ||
KI | 0.005 | 0.016 | −0.005 | −0.027 | −0.11 ** | −0.286 *** | −0.275 *** | 1 | |
GIP | −0.038 | 0.07 | 0.044 | −0.024 | 0.135 *** | 0.131 ** | 0.114 ** | −0.206 *** | 1 |
Mean | 2.7 | 1.85 | 3.56 | 2.23 | 5.687 | 5.78 | 5.518 | 5.436 | 5.823 |
S.D. | 0.638 | 0.72 | 1.446 | 0.609 | 0.68 | 1.202 | 1.378 | 0.897 | 0.506 |
Variables | GIP | MA | OAA | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
M1 | M2 | M3 | M4 | M5 | M6 | M7 | M8 | M9 | M10 | M11 | M12 | |
Year | −0.036 | −0.034 | −0.03 | −0.03 | −0.029 | −0.028 | −0.012 *** | −0.038 | −0.095 | −0.091 | −0.16 | −0.157 |
Ownership | 0.048 | 0.042 | 0.051 | 0.045 | 0.049 | 0.043 | 0.077 ** | 0.039 | −0.057 | −0.073 | −0.018 | −0.033 |
Industry | 0.015 | 0.012 | 0.015 | 0.012 | 0.015 | 0.012 | −0.033 | 0.016 | 0.01 | 0.002 | 0.005 | −0.002 |
Size | −0.01 | −0.013 | −0.014 | −0.016 | −0.013 | −0.015 | 0.043 | −0.013 | 0.067 | 0.061 | 0.07 | 0.065 |
DC | 0.095 * | 0.084 ** | 0.087 ** | 0.013 | 0.38 ** | 0.236 ** | 0.220 * | |||||
MA | 0.056 * | 0.05 ** | ||||||||||
OAA | 0.042 * | 0.037 ** | ||||||||||
KI2 | −0.016 | 0.042 | ||||||||||
DC × KI2 | −0.009 ** | |||||||||||
R2 | 0.219 | 0.325 | 0.326 | 0.439 | 0.322 | 0.335 | 0.373 | 0.284 | 0.206 | 0.324 | 0.237 | 0.429 |
Adjusted R2 | 0.191 | 0.212 | 0.213 | 0.323 | 0.209 | 0.218 | 0.258 | 0.196 | 0.105 | 0.211 | 0.193 | 0.314 |
F | 2.83 | 3.931 | 2.035 | 2.514 | 3.659 | 2.271 | 4.94 | 4.882 | 3.562 | 4.815 | 2.663 | 3.43 |
Path | Effect | Efficiency Value | SE | 95% Bias-Corrected CI | |
---|---|---|---|---|---|
LLCI | ULCI | ||||
DC → GIP | Direct effect | 0.095 ** | 0.036 | 0.021 | 0.165 |
DC → MA | Direct effect | 0.236 ** | 0.09 | 0.057 | 0.404 |
DC → OA | Direct effect | 0.220 * | 0.107 | 0.009 | 0.424 |
MA → GIP | Direct effect | 0.05 * | 0.023 | 0.014 | 0.101 |
OA → GIP | Direct effect | 0.037 ** | 0.019 | 0.005 | 0.079 |
DC → MA → GIP | Intermediary effect | 0.012 * | 0.022 | 0.002 | 0.031 |
DC → OAA → GIP | Intermediary effect | 0.008 * | 0.019 | 0.001 | 0.024 |
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Jing, Z.; Zheng, Y.; Guo, H. A Study of the Impact of Digital Competence and Organizational Agility on Green Innovation Performance of Manufacturing Firms—The Moderating Effect Based on Knowledge Inertia. Adm. Sci. 2023, 13, 250. https://doi.org/10.3390/admsci13120250
Jing Z, Zheng Y, Guo H. A Study of the Impact of Digital Competence and Organizational Agility on Green Innovation Performance of Manufacturing Firms—The Moderating Effect Based on Knowledge Inertia. Administrative Sciences. 2023; 13(12):250. https://doi.org/10.3390/admsci13120250
Chicago/Turabian StyleJing, Zhucui, Ying Zheng, and Hongli Guo. 2023. "A Study of the Impact of Digital Competence and Organizational Agility on Green Innovation Performance of Manufacturing Firms—The Moderating Effect Based on Knowledge Inertia" Administrative Sciences 13, no. 12: 250. https://doi.org/10.3390/admsci13120250
APA StyleJing, Z., Zheng, Y., & Guo, H. (2023). A Study of the Impact of Digital Competence and Organizational Agility on Green Innovation Performance of Manufacturing Firms—The Moderating Effect Based on Knowledge Inertia. Administrative Sciences, 13(12), 250. https://doi.org/10.3390/admsci13120250