Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management
Abstract
:1. Introduction
2. Materials and Methods
3. Results
3.1. Overall Results
3.2. The Framework of Environmental Indicators
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Indicator | Formula | Source(s) | |
---|---|---|---|
Waste | Food | N.A. | Omune et al. (2021); Khan et al. (2023); Li et al. (2019); Voukkali et al. (2021) |
Use | N.A. | Becken and McLennan (2017) | |
Disposal costs | N.A. | Dziuba (2016) | |
Recycling | N.A. | Bianco et al. (2023); Hsiao and Chuang (2016) | |
Per overnight guest | Becken and McLennan (2017); Chaabane et al. (2018) | ||
Per square meter | Becken and McLennan (2017) | ||
Per capita | Yu and Chiu (2021) | ||
Percentage | Average cost savings from waste recycling | Duric and Topler (2021) | |
Waste recycled off-site | Spider Strategies (2021) | ||
Waste reused on-site | Spider Strategies (2021) | ||
Change in total waste use | Becken and McLennan (2017) | ||
Change in waste use per guest-night | Becken and McLennan (2017) |
Indicator | Formula | Source(s) | |
---|---|---|---|
Emissions | CO2 emissions | N.A. | Bianco et al. (2023); Khan et al. (2023) |
Steam consumption | Per available room | HANYC (2014) | |
Per occupied room | HANYC (2014) | ||
Per overnight guest | HANYC (2014) | ||
Per square meter/foot | HANYC (2014) | ||
Per available room | HANYC (2014) | ||
Per occupied room | HANYC (2014) | ||
Per overnight guest | HANYC (2014) | ||
Per square meter/foot | HANYC (2014) | ||
Carbon footprint | Footprint | N.A. | Machete et al. (2016); Chan and Hsu (2016); Silveira et al. (2021); Sarmiento and El Hanandeh (2018) |
Reduction | N.A. | Chan and Hsu (2016) | |
Per occupied room | Michailidou et al. (2015) | ||
Per guest night | Michailidou et al. (2015) | ||
Per square meter | Michailidou et al. (2015) | ||
HCMI (hotel carbon measurement initiative) | Per room | Greenview (2022) | |
Hotel carbon | Per room | Greenview (2022) | |
Per occupied room | Greenview (2022); CBRE (2023) | ||
Per square meter/foot | Greenview (2022) |
Domain | Indicators | The Scientific Literature | The Consulting Firms | The Technical Book |
---|---|---|---|---|
Water | Water consumption per overnight guest | |||
Water consumption per occupied room | ||||
Water consumption per available room | ||||
Water consumption per square meter/foot | ||||
Effective use of water | ||||
Water cost consumption | ||||
Water recycle | ||||
Water savings | ||||
Water use | ||||
Energy | Energy consumption per square meter/foot | |||
Energy consumption per available room | ||||
Energy consumption per overnight stay | ||||
Energy consumption per occupied room | ||||
Energy consumption from renewable source | ||||
Energy efficiency | ||||
Energy use | ||||
Energy savings | ||||
Energy supply and efficient use of energy | ||||
Emissions | Hotel carbon per occupied room | |||
Carbon footprint | ||||
CO2 emissions | ||||
Waste | Waste per overnight guest | |||
Food waste | ||||
Waste recycling |
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Campos, F.; Gomes, C.; Malheiros, C.; Lima Santos, L. Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Adm. Sci. 2024, 14, 42. https://doi.org/10.3390/admsci14030042
Campos F, Gomes C, Malheiros C, Lima Santos L. Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences. 2024; 14(3):42. https://doi.org/10.3390/admsci14030042
Chicago/Turabian StyleCampos, Filipa, Conceição Gomes, Cátia Malheiros, and Luís Lima Santos. 2024. "Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management" Administrative Sciences 14, no. 3: 42. https://doi.org/10.3390/admsci14030042
APA StyleCampos, F., Gomes, C., Malheiros, C., & Lima Santos, L. (2024). Hospitality Environmental Indicators Enhancing Tourism Destination Sustainable Management. Administrative Sciences, 14(3), 42. https://doi.org/10.3390/admsci14030042