Article Versions Notes

Popescu G, Radulov I, Iordănescu OA, Orboi MD, Rădulescu L, Drugă M, Bujancă GS, David I, Hădărugă DI, CAL, et al. Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products. Applied Sciences. 2020; 10(18):6518. https://doi.org/10.3390/app10186518

Popescu, Gabriela, Isidora Radulov, Olimpia A. Iordănescu, Manuela D. Orboi, Laura Rădulescu, Mărioara Drugă, Gabriel S. Bujancă, Ioan David, Daniel I. Hădărugă, Christine A. Lucan (Banciu), and et al. 2020. "Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products" Applied Sciences 10, no. 18: 6518. https://doi.org/10.3390/app10186518

Popescu, G., Radulov, I., Iordănescu, O. A., Orboi, M. D., Rădulescu, L., Drugă, M., Bujancă, G. S., David, I., Hădărugă, D. I., , C. A. L., Hădărugă, N. G., & Riviş, M. (2020). Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products. Applied Sciences, 10(18), 6518. https://doi.org/10.3390/app10186518