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Journal: Appl. Sci., 2020
Volume: 10
Number: 6544

Article: Chemometric Strategies for Spectroscopy-Based Food Authentication
Authors: by Alessandra Biancolillo, Federico Marini, Cyril Ruckebusch and Raffaele Vitale
Link: https://www.mdpi.com/2076-3417/10/18/6544

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