Salejda, A.M.; Krasnowska, G.; Korzeniowska, M.; Mazur, M.; Zwyrzykowska-Wodzińska, A.
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Appl. Sci. 2020, 10, 6796.
https://doi.org/10.3390/app10196796
AMA Style
Salejda AM, Krasnowska G, Korzeniowska M, Mazur M, Zwyrzykowska-Wodzińska A.
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Applied Sciences. 2020; 10(19):6796.
https://doi.org/10.3390/app10196796
Chicago/Turabian Style
Salejda, Anna Marietta, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur, and Anna Zwyrzykowska-Wodzińska.
2020. "Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham" Applied Sciences 10, no. 19: 6796.
https://doi.org/10.3390/app10196796
APA Style
Salejda, A. M., Krasnowska, G., Korzeniowska, M., Mazur, M., & Zwyrzykowska-Wodzińska, A.
(2020). Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham. Applied Sciences, 10(19), 6796.
https://doi.org/10.3390/app10196796