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Journal: Appl. Sci., 2020
Volume: 10
Number: 6796
Article:
Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham
Authors:
by
Anna Marietta Salejda, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur and Anna Zwyrzykowska-Wodzińska
Link:
https://www.mdpi.com/2076-3417/10/19/6796
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