Article Versions Notes

Dávila Rangel IE, Trejo Téllez LI, Ortega Ortiz H, Juárez Maldonado A, González Morales S, Companioni González B, Cabrera De la Fuente M, Benavides Mendoza A. Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce. Applied Sciences. 2020; 10(7):2378. https://doi.org/10.3390/app10072378

Dávila Rangel, Irma Esther, Libia Iris Trejo Téllez, Hortensia Ortega Ortiz, Antonio Juárez Maldonado, Susana González Morales, Barbarita Companioni González, Marcelino Cabrera De la Fuente, and Adalberto Benavides Mendoza. 2020. "Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce" Applied Sciences 10, no. 7: 2378. https://doi.org/10.3390/app10072378

Dávila Rangel, I. E., Trejo Téllez, L. I., Ortega Ortiz, H., Juárez Maldonado, A., González Morales, S., Companioni González, B., Cabrera De la Fuente, M., & Benavides Mendoza, A. (2020). Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce. Applied Sciences, 10(7), 2378. https://doi.org/10.3390/app10072378