Article Versions Notes

Petropoulos SA, Fernandes Â, Calhelha RC, Rouphael Y, Petrović J, Soković M, Ferreira ICFR, Barros L. Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences. 2021; 11(12):5738. https://doi.org/10.3390/app11125738

Petropoulos, Spyridon A., Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, and Lillian Barros. 2021. "Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds" Applied Sciences 11, no. 12: 5738. https://doi.org/10.3390/app11125738

Petropoulos, S. A., Fernandes, Â., Calhelha, R. C., Rouphael, Y., Petrović, J., Soković, M., Ferreira, I. C. F. R., & Barros, L. (2021). Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds. Applied Sciences, 11(12), 5738. https://doi.org/10.3390/app11125738