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Journal: Appl. Sci., 2021
Volume: 11
Number: 5738
5738
Article: Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds
Authors: by Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2076-3417/11/12/5738

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