Kim, G.; Lee, H.; Cho, B.-K.; Baek, I.; Kim, M.S.
Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging. Appl. Sci. 2021, 11, 8201.
https://doi.org/10.3390/app11178201
AMA Style
Kim G, Lee H, Cho B-K, Baek I, Kim MS.
Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging. Applied Sciences. 2021; 11(17):8201.
https://doi.org/10.3390/app11178201
Chicago/Turabian Style
Kim, Geonwoo, Hoonsoo Lee, Byoung-Kwan Cho, Insuck Baek, and Moon S. Kim.
2021. "Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging" Applied Sciences 11, no. 17: 8201.
https://doi.org/10.3390/app11178201
APA Style
Kim, G., Lee, H., Cho, B. -K., Baek, I., & Kim, M. S.
(2021). Quantitative Evaluation of Food-Waste Components in Organic Fertilizer Using Visible–Near-Infrared Hyperspectral Imaging. Applied Sciences, 11(17), 8201.
https://doi.org/10.3390/app11178201