Lasinskas, M.; Jariene, E.; Vaitkeviciene, N.; Blinstrubiene, A.; Sawicka, B.; Sadowska, A.; Hallmann, E.
Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Appl. Sci. 2021, 11, 9891.
https://doi.org/10.3390/app11219891
AMA Style
Lasinskas M, Jariene E, Vaitkeviciene N, Blinstrubiene A, Sawicka B, Sadowska A, Hallmann E.
Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences. 2021; 11(21):9891.
https://doi.org/10.3390/app11219891
Chicago/Turabian Style
Lasinskas, Marius, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, and Ewelina Hallmann.
2021. "Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)" Applied Sciences 11, no. 21: 9891.
https://doi.org/10.3390/app11219891
APA Style
Lasinskas, M., Jariene, E., Vaitkeviciene, N., Blinstrubiene, A., Sawicka, B., Sadowska, A., & Hallmann, E.
(2021). Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences, 11(21), 9891.
https://doi.org/10.3390/app11219891
