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Lasinskas M, Jariene E, Vaitkeviciene N, Blinstrubiene A, Sawicka B, Sadowska A, Hallmann E. Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences. 2021; 11(21):9891. https://doi.org/10.3390/app11219891

Lasinskas, Marius, Elvyra Jariene, Nijole Vaitkeviciene, Ausra Blinstrubiene, Barbara Sawicka, Anna Sadowska, and Ewelina Hallmann. 2021. "Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub)" Applied Sciences 11, no. 21: 9891. https://doi.org/10.3390/app11219891

Lasinskas, M., Jariene, E., Vaitkeviciene, N., Blinstrubiene, A., Sawicka, B., Sadowska, A., & Hallmann, E. (2021). Studies of the Variability of Sugars, Vitamin C, and Chlorophylls in Differently Fermented Organic Leaves of Willowherb (Chamerion angustifolium (L.) Holub). Applied Sciences, 11(21), 9891. https://doi.org/10.3390/app11219891