Article Versions Notes

Arshad A, Iqbal H, Siddiqa A, Zulfiqar T, Tareen MBK, Amna D, Shakir M, Hazafa A, Naeem M, Lorenzo JM, et al. Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities. Applied Sciences. 2021; 11(24):11844. https://doi.org/10.3390/app112411844

Arshad, Ammara, Hira Iqbal, Ayesha Siddiqa, Taha Zulfiqar, Muhammad B. K. Tareen, Dua Amna, Muhammad Shakir, Abu Hazafa, Muhammad Naeem, José M. Lorenzo, and et al. 2021. "Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities" Applied Sciences 11, no. 24: 11844. https://doi.org/10.3390/app112411844

Arshad, A., Iqbal, H., Siddiqa, A., Zulfiqar, T., Tareen, M. B. K., Amna, D., Shakir, M., Hazafa, A., Naeem, M., Lorenzo, J. M., & Domínguez, R. (2021). Comparative Study of Potato (Solanum tuberosum L.) and Sweet Potato (Ipomoea batatas L.): Evaluation of Proximate Composition, Polyphenol Content, Mineral and Antioxidant Activities. Applied Sciences, 11(24), 11844. https://doi.org/10.3390/app112411844