Daute, M.; Jack, F.; Baxter, I.; Harrison, B.; Grigor, J.; Walker, G.
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit. Appl. Sci. 2021, 11, 1410.
https://doi.org/10.3390/app11041410
AMA Style
Daute M, Jack F, Baxter I, Harrison B, Grigor J, Walker G.
Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit. Applied Sciences. 2021; 11(4):1410.
https://doi.org/10.3390/app11041410
Chicago/Turabian Style
Daute, Martina, Frances Jack, Irene Baxter, Barry Harrison, John Grigor, and Graeme Walker.
2021. "Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit" Applied Sciences 11, no. 4: 1410.
https://doi.org/10.3390/app11041410
APA Style
Daute, M., Jack, F., Baxter, I., Harrison, B., Grigor, J., & Walker, G.
(2021). Comparison of Three Approaches to Assess the Flavour Characteristics of Scotch Whisky Spirit. Applied Sciences, 11(4), 1410.
https://doi.org/10.3390/app11041410