Jakubczyk, K.; Łukomska, A.; Gutowska, I.; Kochman, J.; Janił, J.; Janda, K.
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Appl. Sci. 2021, 11, 2120.
https://doi.org/10.3390/app11052120
AMA Style
Jakubczyk K, Łukomska A, Gutowska I, Kochman J, Janił J, Janda K.
Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Applied Sciences. 2021; 11(5):2120.
https://doi.org/10.3390/app11052120
Chicago/Turabian Style
Jakubczyk, Karolina, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił, and Katarzyna Janda.
2021. "Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies" Applied Sciences 11, no. 5: 2120.
https://doi.org/10.3390/app11052120
APA Style
Jakubczyk, K., Łukomska, A., Gutowska, I., Kochman, J., Janił, J., & Janda, K.
(2021). Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Applied Sciences, 11(5), 2120.
https://doi.org/10.3390/app11052120