Mazur, M.; Salejda, A.M.; Pilarska, K.M.; Krasnowska, G.; Nawirska-Olszańska, A.; Kolniak-Ostek, J.; Bąbelewski, P.
The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products. Appl. Sci. 2021, 11, 3141.
https://doi.org/10.3390/app11073141
AMA Style
Mazur M, Salejda AM, Pilarska KM, Krasnowska G, Nawirska-Olszańska A, Kolniak-Ostek J, Bąbelewski P.
The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products. Applied Sciences. 2021; 11(7):3141.
https://doi.org/10.3390/app11073141
Chicago/Turabian Style
Mazur, Monika, Anna Marietta Salejda, Kinga Maria Pilarska, Grażyna Krasnowska, Agnieszka Nawirska-Olszańska, Joanna Kolniak-Ostek, and Przemysław Bąbelewski.
2021. "The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products" Applied Sciences 11, no. 7: 3141.
https://doi.org/10.3390/app11073141
APA Style
Mazur, M., Salejda, A. M., Pilarska, K. M., Krasnowska, G., Nawirska-Olszańska, A., Kolniak-Ostek, J., & Bąbelewski, P.
(2021). The Influence of Viburnum opulus Fruits Addition on Some Quality Properties of Homogenized Meat Products. Applied Sciences, 11(7), 3141.
https://doi.org/10.3390/app11073141