Skalkos, D.; Kosma, I.S.; Chasioti, E.; Skendi, A.; Papageorgiou, M.; Guiné, R.P.F.
Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Appl. Sci. 2021, 11, 4080.
https://doi.org/10.3390/app11094080
AMA Style
Skalkos D, Kosma IS, Chasioti E, Skendi A, Papageorgiou M, Guiné RPF.
Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences. 2021; 11(9):4080.
https://doi.org/10.3390/app11094080
Chicago/Turabian Style
Skalkos, Dimitris, Ioanna S. Kosma, Eleni Chasioti, Adriana Skendi, Maria Papageorgiou, and Raquel P. F. Guiné.
2021. "Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic" Applied Sciences 11, no. 9: 4080.
https://doi.org/10.3390/app11094080
APA Style
Skalkos, D., Kosma, I. S., Chasioti, E., Skendi, A., Papageorgiou, M., & Guiné, R. P. F.
(2021). Consumers’ Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic. Applied Sciences, 11(9), 4080.
https://doi.org/10.3390/app11094080