Costa-Silva, V.; Anunciação, M.; Andrade, E.; Fernandes, L.; Costa, A.; Fraga, I.; Barros, A.; Marques, G.; Ferreira, L.; Rodrigues, M.
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi. Appl. Sci. 2022, 12, 6800.
https://doi.org/10.3390/app12136800
AMA Style
Costa-Silva V, Anunciação M, Andrade E, Fernandes L, Costa A, Fraga I, Barros A, Marques G, Ferreira L, Rodrigues M.
Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi. Applied Sciences. 2022; 12(13):6800.
https://doi.org/10.3390/app12136800
Chicago/Turabian Style
Costa-Silva, Valéria, Mariana Anunciação, Ederson Andrade, Lisete Fernandes, Aida Costa, Irene Fraga, Ana Barros, Guilhermina Marques, LuÃs Ferreira, and Miguel Rodrigues.
2022. "Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi" Applied Sciences 12, no. 13: 6800.
https://doi.org/10.3390/app12136800
APA Style
Costa-Silva, V., Anunciação, M., Andrade, E., Fernandes, L., Costa, A., Fraga, I., Barros, A., Marques, G., Ferreira, L., & Rodrigues, M.
(2022). Biovalorization of Grape Stalks as Animal Feed by Solid State Fermentation Using White-Rot Fungi. Applied Sciences, 12(13), 6800.
https://doi.org/10.3390/app12136800
