Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats
Abstract
:1. Introduction
2. Results
2.1. Isolation and Identification of Secondary Metabolites
2.2. Determination of the Total Phenolic Content (TPC)
2.3. Effect of Broccoli Leaf Extract on Oxidative Stress Markers
2.4. Effects of Broccoli Leaf Extract on Serum Creatinine and Urea
2.5. Effect of Broccoli Leaf Extract on Liver Enzymes
2.6. Effects of Broccoli Leaf Extract on Renal and Liver mRNA Expression Levels (TNF-α, IL-1β, and NFkB)
2.7. Histopathological Analysis of Renal Tissue
2.8. Histopathological Analysis of Liver Tissue
2.9. Morphometric Analysis of Renal and Hepatic Tissues
3. Discussion
4. Materials and Methods
4.1. General Procedures and Chemicals
4.2. Plant Material
4.3. Extraction and Isolation of Secondary Metabolites
4.4. Determination of the Total Phenolic Content (TPC)
4.5. Animals
4.6. Experimental Protocol
4.7. Biochemical Analysis
4.8. Serum Analysis of ALT, AST, ALP, Urea, and Creatinine Levels
4.9. mRNA Extraction and Quantification
4.10. Kidney and Liver Histopathological Examinations
4.11. Morphometric Analysis of Renal and Hepatic Tissues
4.12. Statistical Analysis
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Primer Name | Forward Sequence | Reverse Sequence | Product Size |
---|---|---|---|
TNF-α | CTCTTCTGCCTGCTGCACTTTG | ATGGGCTACAGGCTTGTCACTC | 188 |
IL-1β | GAAATTCCTGATCCAGACAAAAAC | ATCACTTCAATGGCCTCTGTGTAG | 194 |
NFkB | TGGACCTTCCAGGATGAGGACA | GTTCATCTCGGAGCCTGTAGTG | 201 |
GAPDH | GCAAGGATACTGAGAGCAAGAG | GGATGGAATTGTGAGGGAGATG | 204 |
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Khalil, H.E.; Abdelwahab, M.F.; Emeka, P.M.; Badger-Emeka, L.I.; Abdel Hafez, S.M.N.; AlYahya, K.A.; Ahmed, A.-S.F.; Anter, A.F.; Abdel-Wahab, N.M.; Matsunami, K.; et al. Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Appl. Sci. 2022, 12, 6903. https://doi.org/10.3390/app12146903
Khalil HE, Abdelwahab MF, Emeka PM, Badger-Emeka LI, Abdel Hafez SMN, AlYahya KA, Ahmed A-SF, Anter AF, Abdel-Wahab NM, Matsunami K, et al. Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Applied Sciences. 2022; 12(14):6903. https://doi.org/10.3390/app12146903
Chicago/Turabian StyleKhalil, Hany Ezzat, Miada F. Abdelwahab, Promise Madu Emeka, Lorina I. Badger-Emeka, Sara Mohamed Naguib Abdel Hafez, Khalid A. AlYahya, Al-Shaimaa F. Ahmed, Aliaa F. Anter, Nada M. Abdel-Wahab, Katsuyoshi Matsunami, and et al. 2022. "Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats" Applied Sciences 12, no. 14: 6903. https://doi.org/10.3390/app12146903
APA StyleKhalil, H. E., Abdelwahab, M. F., Emeka, P. M., Badger-Emeka, L. I., Abdel Hafez, S. M. N., AlYahya, K. A., Ahmed, A. -S. F., Anter, A. F., Abdel-Wahab, N. M., Matsunami, K., & Ibrahim Selim, A. H. (2022). Chemical Composition and Valorization of Broccoli Leaf By-Products (Brassica oleracea L. Variety: Italica) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. Applied Sciences, 12(14), 6903. https://doi.org/10.3390/app12146903