Deng, N.; Fan, M.; Hao, R.; Zhang, A.; Li, Y.
Field Measurements and Analysis on Temperature, Relative Humidity, Airflow Rate and Oil Fume Emission Concentration in a Typical Campus Canteen Kitchen in Tianjin, China. Appl. Sci. 2022, 12, 11755.
https://doi.org/10.3390/app122211755
AMA Style
Deng N, Fan M, Hao R, Zhang A, Li Y.
Field Measurements and Analysis on Temperature, Relative Humidity, Airflow Rate and Oil Fume Emission Concentration in a Typical Campus Canteen Kitchen in Tianjin, China. Applied Sciences. 2022; 12(22):11755.
https://doi.org/10.3390/app122211755
Chicago/Turabian Style
Deng, Na, Mengke Fan, Ruisen Hao, Awen Zhang, and Yang Li.
2022. "Field Measurements and Analysis on Temperature, Relative Humidity, Airflow Rate and Oil Fume Emission Concentration in a Typical Campus Canteen Kitchen in Tianjin, China" Applied Sciences 12, no. 22: 11755.
https://doi.org/10.3390/app122211755
APA Style
Deng, N., Fan, M., Hao, R., Zhang, A., & Li, Y.
(2022). Field Measurements and Analysis on Temperature, Relative Humidity, Airflow Rate and Oil Fume Emission Concentration in a Typical Campus Canteen Kitchen in Tianjin, China. Applied Sciences, 12(22), 11755.
https://doi.org/10.3390/app122211755