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Hassoun A, Siddiqui SA, Smaoui S, Ucak İ, Arshad RN, Garcia-Oliveira P, Prieto MA, Aït-Kaddour A, Perestrelo R, Câmara JS, et al. Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences. 2022; 12(3):1703. https://doi.org/10.3390/app12031703

Hassoun, Abdo, Shahida Anusha Siddiqui, Slim Smaoui, İlknur Ucak, Rai Naveed Arshad, Paula Garcia-Oliveira, Miguel A. Prieto, Abderrahmane Aït-Kaddour, Rosa Perestrelo, José S. Câmara, and et al. 2022. "Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0" Applied Sciences 12, no. 3: 1703. https://doi.org/10.3390/app12031703

Hassoun, A., Siddiqui, S. A., Smaoui, S., Ucak, İ., Arshad, R. N., Garcia-Oliveira, P., Prieto, M. A., Aït-Kaddour, A., Perestrelo, R., Câmara, J. S., & Bono, G. (2022). Seafood Processing, Preservation, and Analytical Techniques in the Age of Industry 4.0. Applied Sciences, 12(3), 1703. https://doi.org/10.3390/app12031703