Socaciu, C.; Dulf, F.; Socaci, S.; Ranga, F.; Bunea, A.; Fetea, F.; Pintea, A.
Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry. Appl. Sci. 2022, 12, 1933.
https://doi.org/10.3390/app12041933
AMA Style
Socaciu C, Dulf F, Socaci S, Ranga F, Bunea A, Fetea F, Pintea A.
Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry. Applied Sciences. 2022; 12(4):1933.
https://doi.org/10.3390/app12041933
Chicago/Turabian Style
Socaciu, Carmen, Francisc Dulf, Sonia Socaci, Floricuta Ranga, Andrea Bunea, Florinela Fetea, and Adela Pintea.
2022. "Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry" Applied Sciences 12, no. 4: 1933.
https://doi.org/10.3390/app12041933
APA Style
Socaciu, C., Dulf, F., Socaci, S., Ranga, F., Bunea, A., Fetea, F., & Pintea, A.
(2022). Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry. Applied Sciences, 12(4), 1933.
https://doi.org/10.3390/app12041933