Fang, J.; You, S.; Sun, Q.; Wang, Z.; Wang, C.; Wang, D.; Li, M.
Protection Impacts of Coix lachryma-jobi L. Seed Lactobacillus reuteri Fermentation Broth on Hydrogen Peroxide-Induced Oxidative Stress in Human Skin Fibroblasts. Appl. Sci. 2023, 13, 540.
https://doi.org/10.3390/app13010540
AMA Style
Fang J, You S, Sun Q, Wang Z, Wang C, Wang D, Li M.
Protection Impacts of Coix lachryma-jobi L. Seed Lactobacillus reuteri Fermentation Broth on Hydrogen Peroxide-Induced Oxidative Stress in Human Skin Fibroblasts. Applied Sciences. 2023; 13(1):540.
https://doi.org/10.3390/app13010540
Chicago/Turabian Style
Fang, Jiaxuan, Shiquan You, Qianru Sun, Ziwen Wang, Changtao Wang, Dongdong Wang, and Meng Li.
2023. "Protection Impacts of Coix lachryma-jobi L. Seed Lactobacillus reuteri Fermentation Broth on Hydrogen Peroxide-Induced Oxidative Stress in Human Skin Fibroblasts" Applied Sciences 13, no. 1: 540.
https://doi.org/10.3390/app13010540
APA Style
Fang, J., You, S., Sun, Q., Wang, Z., Wang, C., Wang, D., & Li, M.
(2023). Protection Impacts of Coix lachryma-jobi L. Seed Lactobacillus reuteri Fermentation Broth on Hydrogen Peroxide-Induced Oxidative Stress in Human Skin Fibroblasts. Applied Sciences, 13(1), 540.
https://doi.org/10.3390/app13010540