González, G.C.; Rugolo, M.; Finimundy, T.C.; Ohaco, E.; Pildain, M.B.; Barroetaveña, C.
Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification. Appl. Sci. 2023, 13, 8873.
https://doi.org/10.3390/app13158873
AMA Style
González GC, Rugolo M, Finimundy TC, Ohaco E, Pildain MB, Barroetaveña C.
Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification. Applied Sciences. 2023; 13(15):8873.
https://doi.org/10.3390/app13158873
Chicago/Turabian Style
González, Gabriela C., Maximiliano Rugolo, Tiane C. Finimundy, Elizabeth Ohaco, Maria B. Pildain, and Carolina Barroetaveña.
2023. "Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification" Applied Sciences 13, no. 15: 8873.
https://doi.org/10.3390/app13158873
APA Style
González, G. C., Rugolo, M., Finimundy, T. C., Ohaco, E., Pildain, M. B., & Barroetaveña, C.
(2023). Impact of Air- and Freeze-Drying Methods on Total Phenolic Content and Antioxidant Activity of Fistulina antarctica and Ramaria patagonica Fructification. Applied Sciences, 13(15), 8873.
https://doi.org/10.3390/app13158873
