Mihaylova, D.; Terziyska, M.; Desseva, I.; Popova, A.; Lante, A.
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology. Appl. Sci. 2024, 14, 4286.
https://doi.org/10.3390/app14104286
AMA Style
Mihaylova D, Terziyska M, Desseva I, Popova A, Lante A.
Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology. Applied Sciences. 2024; 14(10):4286.
https://doi.org/10.3390/app14104286
Chicago/Turabian Style
Mihaylova, Dasha, Margarita Terziyska, Ivelina Desseva, Aneta Popova, and Anna Lante.
2024. "Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology" Applied Sciences 14, no. 10: 4286.
https://doi.org/10.3390/app14104286
APA Style
Mihaylova, D., Terziyska, M., Desseva, I., Popova, A., & Lante, A.
(2024). Optimization of Ultrasound-Assisted Extraction of Free Phenolic Compounds and In Vitro Biological Activity from Peach Fruit Using Response Surface Methodology. Applied Sciences, 14(10), 4286.
https://doi.org/10.3390/app14104286