Makouie, S.; Bryś, J.; Małajowicz, J.; Koczoń, P.; Siol, M.; Palani, B.K.; Bryś, A.; Obranović, M.; Mikolčević, S.; Gruczyńska-Sękowska, E.
A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food. Appl. Sci. 2024, 14, 8477.
https://doi.org/10.3390/app14188477
AMA Style
Makouie S, Bryś J, Małajowicz J, Koczoń P, Siol M, Palani BK, Bryś A, Obranović M, Mikolčević S, Gruczyńska-Sękowska E.
A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food. Applied Sciences. 2024; 14(18):8477.
https://doi.org/10.3390/app14188477
Chicago/Turabian Style
Makouie, Sina, Joanna Bryś, Jolanta Małajowicz, Piotr Koczoń, Marta Siol, Bharani K. Palani, Andrzej Bryś, Marko Obranović, Sanja Mikolčević, and Eliza Gruczyńska-Sękowska.
2024. "A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food" Applied Sciences 14, no. 18: 8477.
https://doi.org/10.3390/app14188477
APA Style
Makouie, S., Bryś, J., Małajowicz, J., Koczoń, P., Siol, M., Palani, B. K., Bryś, A., Obranović, M., Mikolčević, S., & Gruczyńska-Sękowska, E.
(2024). A Comprehensive Review of Silymarin Extraction and Liposomal Encapsulation Techniques for Potential Applications in Food. Applied Sciences, 14(18), 8477.
https://doi.org/10.3390/app14188477
