Baune, M.-C.; Lickert, T.; Schilling, F.; Bindrich, U.; Tomasevic, I.; Heinz, V.; Smetana, S.; Terjung, N.
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta. Appl. Sci. 2024, 14, 8760.
https://doi.org/10.3390/app14198760
AMA Style
Baune M-C, Lickert T, Schilling F, Bindrich U, Tomasevic I, Heinz V, Smetana S, Terjung N.
Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta. Applied Sciences. 2024; 14(19):8760.
https://doi.org/10.3390/app14198760
Chicago/Turabian Style
Baune, Marie-Christin, Thomas Lickert, Frank Schilling, Ute Bindrich, Igor Tomasevic, Volker Heinz, Sergiy Smetana, and Nino Terjung.
2024. "Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta" Applied Sciences 14, no. 19: 8760.
https://doi.org/10.3390/app14198760
APA Style
Baune, M. -C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S., & Terjung, N.
(2024). Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta. Applied Sciences, 14(19), 8760.
https://doi.org/10.3390/app14198760