Alhaag, H.; Yuan, X.; Mala, A.; Bai, J.; Shao, T.
Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants. Appl. Sci. 2019, 9, 1247.
https://doi.org/10.3390/app9061247
AMA Style
Alhaag H, Yuan X, Mala A, Bai J, Shao T.
Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants. Applied Sciences. 2019; 9(6):1247.
https://doi.org/10.3390/app9061247
Chicago/Turabian Style
Alhaag, Hager, Xianjun Yuan, Azizza Mala, Junfeng Bai, and Tao Shao.
2019. "Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants" Applied Sciences 9, no. 6: 1247.
https://doi.org/10.3390/app9061247
APA Style
Alhaag, H., Yuan, X., Mala, A., Bai, J., & Shao, T.
(2019). Fermentation Characteristics of Lactobacillus Plantarum and Pediococcus Species Isolated from Sweet Sorghum Silage and Their Application as Silage Inoculants. Applied Sciences, 9(6), 1247.
https://doi.org/10.3390/app9061247