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Cerulli A, Napolitano A, Hošek J, Masullo M, Pizza C, Piacente S. Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. Antioxidants. 2021; 10(2):278. https://doi.org/10.3390/antiox10020278

Cerulli, Antonietta, Assunta Napolitano, Jan Hošek, Milena Masullo, Cosimo Pizza, and Sonia Piacente. 2021. "Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS" Antioxidants 10, no. 2: 278. https://doi.org/10.3390/antiox10020278

Cerulli, A., Napolitano, A., Hošek, J., Masullo, M., Pizza, C., & Piacente, S. (2021). Antioxidant and In Vitro Preliminary Anti-Inflammatory Activity of Castanea sativa (Italian Cultivar “Marrone di Roccadaspide” PGI) Burs, Leaves, and Chestnuts Extracts and Their Metabolite Profiles by LC-ESI/LTQOrbitrap/MS/MS. Antioxidants, 10(2), 278. https://doi.org/10.3390/antiox10020278