Spagnuolo, L.; Della Posta, S.; Fanali, C.; Dugo, L.; De Gara, L.
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation. Antioxidants 2021, 10, 424.
https://doi.org/10.3390/antiox10030424
AMA Style
Spagnuolo L, Della Posta S, Fanali C, Dugo L, De Gara L.
Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation. Antioxidants. 2021; 10(3):424.
https://doi.org/10.3390/antiox10030424
Chicago/Turabian Style
Spagnuolo, Ludovica, Susanna Della Posta, Chiara Fanali, Laura Dugo, and Laura De Gara.
2021. "Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation" Antioxidants 10, no. 3: 424.
https://doi.org/10.3390/antiox10030424
APA Style
Spagnuolo, L., Della Posta, S., Fanali, C., Dugo, L., & De Gara, L.
(2021). Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation. Antioxidants, 10(3), 424.
https://doi.org/10.3390/antiox10030424