Sandoval, V.; Sanz-Lamora, H.; Marrero, P.F.; Relat, J.; Haro, D.
Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE. Antioxidants 2021, 10, 637.
https://doi.org/10.3390/antiox10050637
AMA Style
Sandoval V, Sanz-Lamora H, Marrero PF, Relat J, Haro D.
Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE. Antioxidants. 2021; 10(5):637.
https://doi.org/10.3390/antiox10050637
Chicago/Turabian Style
Sandoval, Viviana, Hèctor Sanz-Lamora, Pedro F. Marrero, Joana Relat, and Diego Haro.
2021. "Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE" Antioxidants 10, no. 5: 637.
https://doi.org/10.3390/antiox10050637
APA Style
Sandoval, V., Sanz-Lamora, H., Marrero, P. F., Relat, J., & Haro, D.
(2021). Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE. Antioxidants, 10(5), 637.
https://doi.org/10.3390/antiox10050637