Fernández-Ventoso, L.; Toba-Pérez, A.; Losada-Barreiro, S.; Paiva-Martins, F.; Bravo-DÃaz, C.
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model. Antioxidants 2022, 11, 2477.
https://doi.org/10.3390/antiox11122477
AMA Style
Fernández-Ventoso L, Toba-Pérez A, Losada-Barreiro S, Paiva-Martins F, Bravo-DÃaz C.
Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model. Antioxidants. 2022; 11(12):2477.
https://doi.org/10.3390/antiox11122477
Chicago/Turabian Style
Fernández-Ventoso, LucÃa, Artai Toba-Pérez, Sonia Losada-Barreiro, Fátima Paiva-Martins, and Carlos Bravo-DÃaz.
2022. "Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model" Antioxidants 11, no. 12: 2477.
https://doi.org/10.3390/antiox11122477
APA Style
Fernández-Ventoso, L., Toba-Pérez, A., Losada-Barreiro, S., Paiva-Martins, F., & Bravo-DÃaz, C.
(2022). Distributions of α- and δ-TOCopherol in Intact Olive and Soybean Oil-in-Water Emulsions at Various Acidities: A Test of the Sensitivity of the Pseudophase Kinetic Model. Antioxidants, 11(12), 2477.
https://doi.org/10.3390/antiox11122477
