Perinelli, D.R.; Torregiani, E.; Bonacucina, G.; Cespi, M.; Palmieri, G.F.; Gabbianelli, R.
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. Antioxidants 2022, 11, 194.
https://doi.org/10.3390/antiox11020194
AMA Style
Perinelli DR, Torregiani E, Bonacucina G, Cespi M, Palmieri GF, Gabbianelli R.
Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. Antioxidants. 2022; 11(2):194.
https://doi.org/10.3390/antiox11020194
Chicago/Turabian Style
Perinelli, Diego Romano, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri, and Rosita Gabbianelli.
2022. "Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions" Antioxidants 11, no. 2: 194.
https://doi.org/10.3390/antiox11020194
APA Style
Perinelli, D. R., Torregiani, E., Bonacucina, G., Cespi, M., Palmieri, G. F., & Gabbianelli, R.
(2022). Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in Nigella sativa and Extra-Virgin Olive Oils-Based Emulsions. Antioxidants, 11(2), 194.
https://doi.org/10.3390/antiox11020194
